Description
Muhammara is a rich, smoky, and slightly spicy roasted red pepper dip made with toasted walnuts. This Middle Eastern dip is perfect for spreading on warm pita bread or pairing with fresh vegetables. Its smooth texture and unique flavors, with a hint of pomegranate molasses and cumin, make it a standout appetizer for any occasion.
Ingredients
2 large red bell peppers, roasted, peeled, and seeds removed
½ cup walnuts, toasted
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon pomegranate molasses
1 teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper (optional for extra heat)
1–2 garlic cloves, minced
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven: Preheat your oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast for 20-25 minutes, turning occasionally until the skin is charred and blistered. Alternatively, you can use a grill for an even smokier flavor.
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Peel the peppers: After roasting, place the peppers in a bowl and cover with plastic wrap. Let them steam for 10 minutes, then peel off the skin and remove the seeds.
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Make the dip base: In a food processor, combine the roasted peppers, toasted walnuts, olive oil, lemon juice, pomegranate molasses, cumin, smoked paprika, cayenne pepper (if using), and minced garlic. Pulse until smooth, adding more olive oil if needed for the desired consistency.
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Taste and season: Taste the dip and season with salt and pepper as needed.
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Serve: Transfer the dip to a serving bowl and garnish with freshly chopped parsley. Serve at room temperature or slightly chilled with pita bread, crackers, or fresh vegetables for dipping.
Notes
Extra Smoky Flavor: For a stronger smoky taste, add more smoked paprika or grill the red peppers a little longer.
Nut-Free Version: Replace walnuts with sunflower seeds or omit them entirely for a nut-free option.
Spicy Twist: Add more cayenne pepper or a fresh chili pepper for additional heat.
Herb Infusion: Fresh mint or cilantro can be added for a refreshing herbal note.
Storage: Store leftover muhammara in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Dip
- Method: Roasting, Blending
- Cuisine: Middle Eastern
Nutrition
- Calories: 190 kcal per serving
