Description
A refreshing and sweet fresh strawberry pie made with a simple crust, a strawberry jelly glaze, and sliced strawberries.
Ingredients
- 1 frozen pie crust
- 1 ¼ cups sugar
- 3 tablespoons cornstarch
- 1 ¼ cups water
- 3 tablespoons strawberry jelly
- 2 cups strawberries, sliced
Instructions
- Bake frozen pie crust according to package instructions. Remove and let cool for 30 minutes.
- In a small saucepan over medium heat, whisk together sugar, cornstarch, and water.
- Bring to a boil, then reduce heat and simmer for about 5 minutes until thickened.
- Whisk in strawberry jelly. Remove from heat and let cool.
- Place sliced strawberries evenly in the cooled pie crust.
- Pour the strawberry jelly mixture over the strawberries.
- Refrigerate for a few hours until set before serving.
Notes
- Fresh strawberries work best for this pie; avoid overly ripe or frozen strawberries.
- Chill the pie for at least 3 hours or overnight for the best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake (except pie crust baking step)
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 33g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
