I enjoy this casserole because it gives me all the nostalgic Big Mac flavors without the effort of making individual burgers. I like how quickly it comes together, how family-friendly it is, and how simple it is to customize. The tater tots bake up wonderfully crisp, and the creamy beef layer underneath makes every bite satisfying and comforting.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
2 pounds ground beef 1 small onion, diced 2 cloves garlic, minced 8 ounces cream cheese, softened ½ cup ketchup ¼ cup yellow mustard 2 tablespoons Worcestershire sauce ½ tablespoon paprika 1 teaspoon salt ½ teaspoon black pepper ½ cup chopped pickles 2 cups shredded Cheddar cheese, divided 1 (32-ounce) package frozen tater tots
I brown the ground beef in a large skillet, breaking it apart as it cooks. Once browned, I drain any excess grease.
I add the diced onion and garlic to the skillet and cook until softened.
I stir in the cream cheese, ketchup, mustard, Worcestershire sauce, paprika, salt, and pepper, mixing until the beef is coated in a creamy sauce.
I fold in the chopped pickles and 1 cup of the shredded Cheddar cheese.
I spread the beef mixture into a 9×13-inch baking dish.
I top with the remaining Cheddar cheese.
I arrange the tater tots evenly over the top.
I bake for 35–40 minutes, or until the tater tots are golden brown and crispy.
I let the casserole cool slightly, then add lettuce, tomatoes, pickles, sesame seeds, or sauce if I want the full “Big Mac” effect.
Servings and Timing
Servings: 8 Prep Time: 20 minutes Cook Time: 35–40 minutes Total Time: about 55 minutes
Variations
I sometimes use ground turkey or chicken to lighten it up. Pepper Jack or Monterey Jack cheese add extra flavor. When I want more texture, I mix in diced bell peppers or sautéed mushrooms. I also enjoy topping it with sliced jalapeños for a spicy version.
Storage/Reheating
I store leftovers in an airtight container for up to 3 days. To reheat, I warm it in the oven at 350°F so the tater tots crisp back up, or microwave a quick portion when I’m in a hurry. I add fresh toppings only after reheating to keep them crisp.
FAQs
Can I prepare this casserole ahead?
Yes, I assemble the beef layer ahead and refrigerate it. I add cheese and tater tots just before baking.
Do I need to thaw the tater tots?
No, I add them frozen so they crisp better in the oven.
Can I freeze this recipe?
Yes, I can freeze it before baking or freeze leftovers once cooled.
What toppings work best?
Shredded lettuce, chopped tomatoes, pickles, sesame seeds, and burger sauce give it classic flavor.
Can I use hash browns instead of tater tots?
Yes, they work well as long as I spread them evenly on top.
How do I make it spicier?
I add jalapeños, pepper jack cheese, or a little hot sauce.
Can I use reduced-fat cream cheese?
Yes, the texture stays very similar.
What kind of pickles are best?
Chopped dill pickles give the most authentic Big Mac flavor.
Can I double this recipe?
Yes, it scales easily for larger gatherings.
What sides go well with it?
I enjoy serving it with a simple salad, coleslaw, or roasted vegetables.
Conclusion
I love making this Big Mac Casserole because it transforms a classic fast-food flavor into a warm, hearty meal that’s easy, fun, and always a crowd-pleaser. The cheesy beef, crispy tater tots, and optional fresh toppings make it a comforting dish I look forward to every time.
A fun, comforting Big Mac–inspired casserole made with seasoned creamy beef, melted Cheddar, dill pickles, and a crispy tater tot topping. An easy, nostalgic weeknight bake the whole family will love.
