Birthday Cake Granola Clusters: Easy Snack That Feels Like a Party

Why You’ll Love This Recipe

This recipe is perfect for anyone who loves sweet, crunchy snacks with a touch of fun! The combination of oats, almonds, and sweet syrups creates the ideal texture, while the addition of cake batter flavoring and sprinkles makes it feel like a party in every bite. Drizzling white chocolate on top adds a creamy finish that ties everything together. These clusters are easy to make, can be enjoyed as a quick snack, and are versatile enough to be used as a topping for yogurt or ice cream.

Ingredients

2 1/2 cups old‑fashioned rolled oats
3/4 cup sliced almonds (or slivered)
1/2 tsp kosher salt
4 Tbsp (1/2 stick) butter, melted
1/4 cup pure maple syrup
1/4 cup honey
1 large egg white (optional, for clusters)
1 Tbsp vanilla extract
1 Tbsp cake batter flavoring
5 Tbsp rainbow jimmies sprinkles
4 oz white chocolate baking bar, melted

(Tip: You’ll find the full list of ingredients and Birthday Cake Granola Clusters: Easy Snack That Feels Like a Party measurements in the recipe card below.)

Directions

Preheat your oven to 325°F and line a baking sheet with parchment paper.
In a large bowl, toss together the oats, almonds, and salt.
Stir in the melted butter, maple syrup, honey, beaten egg white (if using), vanilla extract, and cake batter flavoring until well combined.
Gently fold in the rainbow sprinkles.
Press the mixture evenly and tightly into the prepared baking sheet.
Bake for 15 minutes, rotate the pan, then bake for another 15–20 minutes until golden and fragrant—keep an eye on it to prevent burning.
Allow the mixture to cool completely on the baking sheet for about 30 minutes so the clusters set.
Melt the white chocolate and drizzle it over the cooled clusters. Let the chocolate harden for about 15 minutes.
Once the clusters are completely set, break them into pieces and store in airtight containers.

Servings and Timing

Servings: About 3 cups of granola clusters
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: About 1 hour (including cooling)

Variations

Vegan: Omit the egg white and use a plant-based butter to make this recipe vegan-friendly.
Nuts: Swap the sliced almonds for your favorite nuts, such as cashews or walnuts.
Sprinkles: Use different colored sprinkles for a custom look, or even substitute with mini chocolate chips for a different flavor.
Chocolate Drizzle: Use dark chocolate or milk chocolate instead of white chocolate for a richer taste.

Storage/Reheating

Store the granola clusters in an airtight container at room temperature for up to one week. For a longer shelf life, you can freeze them for up to a month. No reheating is necessary; simply enjoy them straight from the container!

FAQs

1. Can I make these clusters without egg whites?

Yes! If you prefer not to use egg whites, you can skip it, but note that the clusters may not bind together as firmly.

2. How long will these granola clusters last?

They can be stored in an airtight container for up to a week at room temperature. If you want them to last longer, freezing them is a great option.

3. Can I use a different sweetener instead of honey or maple syrup?

Yes, you can substitute honey or maple syrup with agave nectar or brown rice syrup, though the flavor may vary slightly.

4. Can I use instant oats instead of old-fashioned rolled oats?

Instant oats will work, but the clusters may not hold together as well since they absorb liquid more quickly.

5. Can I make this recipe gluten-free?

Yes, ensure you’re using certified gluten-free oats to make this recipe gluten-free.

6. How do I make the clusters crunchier?

Allow the granola to cool completely on the baking sheet. You can also bake it a bit longer, but keep an eye on it to prevent burning.

7. Can I make these granola clusters ahead of time?

Yes, you can prepare the clusters a few days in advance. Just store them in an airtight container for optimal freshness.

8. Is it necessary to use cake batter flavoring?

While the cake batter flavoring enhances the cake-like taste, you can omit it or substitute with vanilla extract for a simpler flavor.

9. Can I freeze these granola clusters?

Yes, you can freeze the clusters for up to a month. Just store them in an airtight container or freezer bag.

10. Can I use a different type of chocolate?

Absolutely! You can use dark chocolate, milk chocolate, or even caramel drizzle depending on your preference.

Conclusion

These Birthday Cake Granola Clusters are a festive and easy-to-make treat that feels like a celebration in every bite. Whether you’re enjoying them as a snack, breakfast, or topping for your favorite dessert, they’re sure to bring a little extra joy to your day. With simple ingredients and minimal prep, this recipe is a fun and customizable way to add some sweetness to your life!

Birthday Cake Granola Clusters: Easy Snack That Feels Like a Party