Name: Biscuits and Sausage Gravy Breakfast Pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 can refrigerated biscuit dough; 1/2 pound beef breakfast sausage; 1 tablespoon butter; 1/4 cup all-purpose flour; 2 cups milk; Salt and pepper to taste; 1 cup shredded cheddar cheese; 4 large eggs

A delicious mashup of two breakfast favorites – biscuits with sausage gravy and pizza – creating the ultimate morning comfort food that’s perfect for weekend brunches or holiday breakfasts.

Why You’ll Love This Recipe

This breakfast pizza combines the best of Southern comfort food with the fun, shareable quality of pizza. The flaky biscuit crust provides the perfect base for creamy sausage gravy, melted cheese, and perfectly baked eggs with runny yolks. It’s easy to make with refrigerated biscuit dough, saving you time while still delivering homemade flavor. Whether you’re feeding a family or meal prepping for the week, this satisfying breakfast pizza will become a new favorite in your recipe collection.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Refrigerated biscuit dough serves as our quick and convenient pizza crust, baking up golden and flaky while supporting all our toppings. You can use any variety – regular, buttermilk, or even flaky layers all work well.
Beef breakfast sausage brings savory, seasoned flavor as the protein star of this dish. The fat from the sausage also helps flavor the gravy. If you prefer, you can substitute turkey sausage for a lighter option or use Italian sausage for a different flavor profile.
Butter adds richness to the gravy and helps create the roux that will thicken it. Unsalted butter works best so you can control the salt level in your gravy.
All-purpose flour works with the butter to create a roux, thickening the gravy to a perfect consistency. Make sure to cook it with the butter for the full time to remove any raw flour taste.
Milk transforms the roux into a creamy gravy. Whole milk creates the richest gravy, but 2% works well too. For an extra-indulgent version, you could substitute part of the milk with half-and-half.
Salt and pepper are essential for seasoning the gravy properly. Start with a little and taste as you go, as the sausage already contains some seasoning.
Shredded cheddar cheese melts beautifully over the gravy layer, adding a sharp, tangy flavor that complements the richness of the dish. Feel free to experiment with other cheeses like pepper jack for heat or a cheese blend for complexity.
Eggs create gorgeous sunny pockets on top of the pizza, adding another protein element and a beautiful presentation. When baked just right, the whites set while the yolks remain slightly runny, creating a delicious sauce when cut into.

Directions

Preheat oven to 375°F (190°C). Grease a baking sheet and press biscuit dough into a 12-inch circle.
In a skillet over medium heat, cook sausage until browned. Add butter and stir in flour. Cook for 2 minutes, stirring constantly.
Slowly pour in milk, whisking until gravy thickens. Season with salt and pepper.
Spread sausage gravy evenly over the biscuit crust. Sprinkle shredded cheddar cheese on top.
Use a spoon to make 4 wells in the cheese and crack one egg into each well.
Bake for 15–20 minutes until crust is golden, cheese is melted, and egg whites are set.
Let rest for 3 minutes before slicing and serving.

Servings and Timing

This recipe makes 4 servings, perfect for a family breakfast or brunch. It takes approximately 10 minutes to prep, 25 minutes to cook, for a total time of 35 minutes. Each serving contains approximately 450 calories, making it a hearty breakfast option that will keep you satisfied until lunch.

Variations

Vegetarian Version: Skip the sausage and make a vegetarian gravy with mushrooms and vegetable broth, or substitute the meat with plant-based sausage.
Spicy Kick: Add a dash of cayenne pepper to the gravy or top with sliced jalapeños before baking.
Herb-Enhanced: Add fresh herbs like chopped chives, parsley, or thyme to the gravy or sprinkle on top after baking.
Loaded Breakfast Pizza: Add sautéed bell peppers, onions, and mushrooms between the gravy and cheese layers.
Sweet and Savory: Drizzle with maple syrup just before serving for a delicious contrast to the savory elements.

Storage/Reheating

Refrigerator Storage: Store leftover breakfast pizza in an airtight container in the refrigerator for up to 3 days. Note that the eggs will continue to cook when reheated, so they won’t maintain their runny centers.
Freezing: While you can freeze this pizza, the texture of the eggs and gravy may change. If freezing, wrap individual slices tightly in plastic wrap and then aluminum foil. Freeze for up to 1 month.
Reheating in the Oven: For best results, reheat in a 350°F oven for 10-15 minutes until warmed through. Cover with foil to prevent over-browning.
Microwave Reheating: For quick reheating, microwave individual slices for 1-2 minutes. The crust won’t be as crisp as with oven reheating, but it’s convenient for busy mornings.

FAQs

Can I make the biscuit dough from scratch instead of using refrigerated dough?

Yes, you can definitely use homemade biscuit dough. Prepare your favorite biscuit recipe, then press the dough into a circle on your baking sheet. You may need to adjust the baking time slightly, so keep an eye on it while it’s in the oven.

What if I don’t want runny egg yolks?

If you prefer fully cooked egg yolks, simply bake the pizza for an additional 3-5 minutes. Alternatively, you could scramble the eggs and pour them into the wells, or even add pre-scrambled eggs on top of the cheese layer.

Can I prepare components of this recipe ahead of time?

Yes! The sausage gravy can be made up to 2 days ahead and stored in the refrigerator. Reheat it gently before spreading on the pizza. The assembled pizza is best baked right away for the optimal biscuit texture.

What’s the best way to shape the biscuit dough?

For the easiest method, place the biscuits on the baking sheet slightly overlapping, then press them together with your fingers to create one cohesive crust. A rolling pin can help even it out, but don’t worry about perfect edges – rustic looks great!

Can I use a pizza pan instead of a baking sheet?

Absolutely! A pizza pan works perfectly for this recipe. You could also use a cast iron skillet for a different presentation and extra crispy edges.

My gravy seems too thick/thin. How can I fix it?

If your gravy is too thick, add a little more milk, a tablespoon at a time, until you reach your desired consistency. If it’s too thin, let it simmer a bit longer to reduce, or make a small amount of additional roux (butter and flour) to whisk in.

What can I serve with this breakfast pizza?

Fresh fruit makes a perfect light side to balance the richness of the pizza. A simple green salad is also nice for brunch. For a heartier meal, serve with crispy hash browns or home fries.

Can I make this dairy-free?

Yes, you can use plant-based butter, non-dairy milk, and dairy-free cheese alternatives. The texture may be slightly different, but the flavor will still be delicious.

My family doesn’t all eat at the same time. How can I serve this?

You can bake the pizza without the eggs, then reheat portions and add a freshly fried egg on top for each serving. This gives you the best of both worlds – convenience and that perfect runny yolk.

Why did my biscuit dough not cook through completely?

This typically happens if the dough is pressed too thick or if the oven temperature is too high, causing the outside to brown before the inside cooks. Try pressing the dough thinner, especially in the center, or reducing your oven temperature by 25°F and baking a bit longer.

Conclusion

This Biscuits and Sausage Gravy Breakfast Pizza brilliantly transforms classic Southern breakfast staples into a fun, shareable dish that’s perfect for weekend mornings. The combination of flaky biscuit crust, creamy sausage gravy, melted cheese, and perfectly baked eggs creates a breakfast experience that’s both comforting and impressive. Whether you’re serving it to family or friends, this recipe strikes the perfect balance between convenience and homemade goodness. The versatility of the recipe also means you can easily adapt it to suit your preferences or what you have on hand. Give this breakfast pizza a try the next time you want to elevate your morning meal – it’s sure to become a requested favorite.