Description
Biscuits and Sausage Gravy Breakfast Pizza is a hearty and delicious dish made with a biscuit crust, savory sausage gravy, melty cheese, and baked eggs for the perfect breakfast treat.
Ingredients
- 1 can refrigerated biscuit dough
- 1/2 pound beef breakfast sausage
- 1 tablespoon butter
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 4 large eggs
Instructions
- Preheat oven to 375°F (190°C). Grease a baking sheet and press biscuit dough into a 12-inch circle.
- In a skillet over medium heat, cook sausage until browned. Add butter and stir in flour. Cook for 2 minutes, stirring constantly.
- Slowly pour in milk, whisking until gravy thickens. Season with salt and pepper.
- Spread sausage gravy evenly over the biscuit crust. Sprinkle shredded cheddar cheese on top.
- Use a spoon to make 4 wells in the cheese and crack one egg into each well.
- Bake for 15–20 minutes until crust is golden, cheese is melted, and egg whites are set.
- Let rest for 3 minutes before slicing and serving.
Notes
- Use high-quality sausage for the best flavor.
- You can add extra toppings like diced vegetables to customize the dish.
- Adjust the bake time slightly based on how runny or set you like your eggs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 710 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 210 mg
