Name: Blackstone Griddle Hibachi Chicken Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: For the Fried Rice: (See instructions below); For the Vegetables:; 2 medium zucchini, sliced into spears; 1/2 medium onion, sliced; 1 tablespoon butter; 1 tablespoon avocado oil (or your favorite cooking oil); 1 teaspoon garlic powder; 1-2 tablespoons soy sauce; Salt and pepper, to taste; For the Chicken:; 1½ pounds boneless, skinless chicken breast, cut into cubes; 2 tablespoons butter; ¼ cup soy sauce; 2 tablespoons minced garlic; 1 teaspoon minced ginger (squeeze bottle preferred); 3 tablespoons honey; 3 tablespoons brown sugar (loosely packed); For Serving:; Yum yum sauce and/or sriracha

This restaurant-quality hibachi chicken dinner brings the exciting flavors and experience of a Japanese steakhouse right to your backyard. With juicy chicken glazed in a sweet and savory sauce, tender-crisp vegetables, and flavorful fried rice, this complete meal is perfect for outdoor cooking enthusiasts.

Why You’ll Love This Recipe

This Blackstone Griddle Hibachi Chicken Dinner recreates the teppanyaki experience at home without the high restaurant prices. The flat cooking surface of the griddle allows you to cook all components simultaneously, just like professional hibachi chefs. The honey-soy glaze caramelizes beautifully on the chicken, while the vegetables retain their texture and brightness. Everything comes together in just 30 minutes, making this an impressive yet achievable weeknight dinner. Plus, cooking outdoors on the griddle means less kitchen cleanup!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour forms the base of many hibachi restaurant sauces, but our homemade version skips this for a cleaner, more natural glaze.
Chicken breast provides lean protein that cooks quickly and absorbs flavors wonderfully. You can substitute chicken thighs for juicier results if you prefer.
Soy sauce creates the umami foundation of this dish, adding that characteristic savory depth. Use low-sodium varieties if you’re watching salt intake.
Honey and brown sugar work together to create the perfect balance of sweetness and help the sauce caramelize beautifully on the griddle surface.
Butter adds richness and helps create that authentic hibachi flavor profile that separates restaurant-quality dishes from basic stir-fries.
Garlic and ginger form the aromatic base of the sauce, providing warmth and complexity. Fresh is best, but pre-minced options work well for convenience.
Zucchini provides a tender-crisp vegetable component that cooks quickly and absorbs the flavors of the griddle. It’s a classic hibachi vegetable for good reason.
Onions add sweetness and depth as they caramelize slightly on the hot griddle surface.
Avocado oil is recommended for its high smoke point, making it ideal for griddle cooking at higher temperatures.
Rice serves as the foundation for the fried rice component—day-old, cold rice works best as it’s less likely to become mushy.
Yum yum sauce, that creamy, slightly tangy sauce served at hibachi restaurants, is the perfect finishing touch but entirely optional.

Directions

Preheat your griddle on low or medium-low heat.
Begin by preparing the fried rice on the griddle (follow your favorite fried rice recipe or use a simple version with rice, scrambled eggs, veggies, and soy sauce).
While the fried rice cooks, whisk together the chicken sauce in a medium bowl by combining soy sauce, minced garlic, minced ginger, honey, and brown sugar. Set aside.
When the fried rice is almost done, push it to the cooler side of the griddle to free up space.
Add 1 tablespoon butter and 1 tablespoon avocado oil to the hotter zone of the griddle and spread evenly. Add the zucchini and onions and sauté. Sprinkle with garlic powder, soy sauce, salt, and pepper, then mix well. Continue cooking until the vegetables are tender, then push them to the side.
Add 1 tablespoon avocado oil to the hotter zone and spread around. Place the cubed chicken evenly on the griddle, ensuring each piece contacts the surface for a good sear.
Let chicken cook untouched for about 2 minutes. Then add 2 tablespoons butter, toss the chicken, and continue sautéing until nearly cooked through.
Pour the prepared hibachi sauce over the chicken and toss to coat. Cook for about 2 more minutes until the sauce thickens slightly and the chicken is fully cooked.
Transfer the fried rice, teriyaki chicken, and sautéed zucchini and onions to a large serving plate. Serve immediately topped with your favorite hibachi sauces such as yum yum sauce or sriracha.

Servings and Timing

This recipe yields 4 generous servings, perfect for a family dinner. The preparation takes approximately 10 minutes, with 20 minutes of cooking time, bringing the total time to just 30 minutes. Each serving contains approximately 450 calories, though this may vary depending on your specific portion sizes and any adjustments to the recipe.

Variations

Protein Swap: Replace the chicken with shrimp, steak, or tofu for different flavor profiles. For a combination hibachi experience, use half chicken and half shrimp.
Vegetable Medley: Expand beyond zucchini and onions with mushrooms, broccoli, carrots, or bell peppers. Simply adjust cooking times based on each vegetable’s firmness.
Spicy Version: Add sriracha or red pepper flakes to the chicken sauce for a spicy kick. You can also incorporate a teaspoon of gochujang for a Korean-fusion twist.
Pineapple Hibachi: Add chunks of fresh pineapple to the griddle for the last few minutes of cooking for a sweet tropical variation.
Garlic Butter Rice: Enhance your fried rice by cooking it in garlic butter instead of plain oil for an extra layer of flavor.
Gluten-Free Option: Substitute tamari or coconut aminos for the soy sauce to make this dish gluten-free friendly.
Lower Sugar Alternative: Reduce the honey and brown sugar by half and add a tablespoon of orange juice for sweetness with fewer calories.

Storage/Reheating

Refrigeration: Store leftover hibachi chicken and vegetables in airtight containers in the refrigerator for up to 3-4 days. Keep the fried rice in a separate container to maintain its texture.
Freezing: While you can freeze this dish for up to 2 months, the vegetables may become softer upon thawing. For best results, freeze the chicken and sauce separately from the vegetables and rice.
Reheating on Griddle: For the most authentic reheating method, warm your Blackstone griddle to medium heat and place the components separately on the surface. Add a small splash of water to prevent drying, and stir occasionally until heated through (about 3-5 minutes).
Microwave Method: For quick reheating, place a portion in a microwave-safe dish, cover with a damp paper towel, and heat for 1-2 minutes, stirring halfway through.
Stovetop Reheating: A non-stick skillet works well for reheating. Add a tablespoon of water or broth, cover, and heat on medium-low until warmed through.
Meal Prep Tip: This recipe makes excellent meal prep lunches. Portion into divided containers with the chicken, vegetables, and rice separated for up to 4 days of ready-to-go meals.

FAQs

Do I need a Blackstone griddle specifically to make this recipe?

No, while a Blackstone griddle is ideal, any flat-top cooking surface will work. This includes other outdoor griddles, indoor electric griddles, or even a large cast-iron skillet or multiple pans used simultaneously.

What’s the best rice to use for hibachi-style fried rice?

Day-old, cold jasmine or medium-grain rice works best as it’s less likely to become mushy. If you’re making rice specifically for this recipe, cook it with slightly less water than usual, then spread it on a baking sheet to cool completely before using.

Can I make the sauce ahead of time?

Yes, the hibachi sauce can be prepared up to 3 days in advance and stored in the refrigerator in an airtight container. This is a great time-saving strategy for weeknight dinners.

How do I know when the chicken is fully cooked?

Chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). Without a thermometer, ensure there’s no pink in the center and the juices run clear. Cutting chicken into uniform cubes helps it cook evenly.

What can I substitute for avocado oil?

Any high smoke point oil works well, including vegetable oil, canola oil, or refined coconut oil. Avoid extra virgin olive oil as it may smoke on the high heat of a griddle.

How can I make authentic yum yum sauce at home?

Homemade yum yum sauce typically combines mayonnaise, ketchup, rice vinegar, paprika, garlic powder, and a touch of sugar. Mix these ingredients and let them meld in the refrigerator for at least 30 minutes before serving.

Is there a way to make this recipe lower in sodium?

Yes, use low-sodium soy sauce and reduce the overall amount by about 25%. You can enhance flavor with more fresh garlic, ginger, and a splash of rice vinegar instead.

Can I cook this indoors if the weather is bad?

Absolutely. Use a large electric griddle, a flat cast-iron griddle that spans two burners, or simply work in batches using a large skillet.

What’s the best way to cut chicken for even cooking?

Start with partially frozen chicken breasts (about 20 minutes in the freezer if they’re fresh) as they’re easier to slice uniformly. Cut into 1-inch cubes of equal size to ensure they finish cooking at the same time.

How can I get that smoky hibachi restaurant flavor at home?

The high heat of the griddle creates some natural caramelization, but for extra smokiness, add a few drops of liquid smoke to your sauce or finish the dish with a sprinkle of smoked paprika.

Conclusion

This Blackstone Griddle Hibachi Chicken Dinner brings the excitement and flavors of a Japanese steakhouse right to your backyard. With its perfect balance of sweet and savory notes, tender-crisp vegetables, and versatile preparation options, it’s sure to become a family favorite. The beauty of cooking hibachi-style on a griddle is the ability to customize each component to your preferences while creating a complete meal in one cooking session. Whether you’re hosting a weekend gathering or looking for a special weeknight dinner, this recipe delivers restaurant-quality results with minimal effort. Master this dish, and you’ll find yourself exploring even more griddle cooking possibilities, from breakfasts to desserts, all with that signature hibachi flair.

Blackstone Griddle Hibachi Chicken Dinner