Description
A delicious and easy Blackstone Griddle Hibachi Chicken Dinner, complete with fried rice, sautéed vegetables, and flavorful chicken.
Ingredients
- For the Fried Rice: (See instructions below)
- For the Vegetables:
- 2 medium zucchini, sliced into spears
- 1/2 medium onion, sliced
- 1 tablespoon butter
- 1 tablespoon avocado oil (or your favorite cooking oil)
- 1 teaspoon garlic powder
- 1–2 tablespoons soy sauce
- Salt and pepper, to taste
- For the Chicken:
- 1½ pounds boneless, skinless chicken breast, cut into cubes
- 2 tablespoons butter
- ¼ cup soy sauce
- 2 tablespoons minced garlic
- 1 teaspoon minced ginger (squeeze bottle preferred)
- 3 tablespoons honey
- 3 tablespoons brown sugar (loosely packed)
- For Serving:
- Yum yum sauce and/or sriracha
Instructions
- Preheat your griddle on low or medium-low heat.
- Begin by preparing the fried rice on the griddle (follow your favorite fried rice recipe or use a simple version with rice, scrambled eggs, veggies, and soy sauce).
- While the fried rice cooks, whisk together the chicken sauce in a medium bowl by combining soy sauce, minced garlic, minced ginger, honey, and brown sugar. Set aside.
- When the fried rice is almost done, push it to the cooler side of the griddle to free up space.
- Add 1 tablespoon butter and 1 tablespoon avocado oil to the hotter zone of the griddle and spread evenly. Add the zucchini and onions and sauté. Sprinkle with garlic powder, soy sauce, salt, and pepper, then mix well. Continue cooking until the vegetables are tender, then push them to the side.
- Add 1 tablespoon avocado oil to the hotter zone and spread around. Place the cubed chicken evenly on the griddle, ensuring each piece contacts the surface for a good sear.
- Let chicken cook untouched for about 2 minutes. Then add 2 tablespoons butter, toss the chicken, and continue sautéing until nearly cooked through.
- Pour the prepared hibachi sauce over the chicken and toss to coat. Cook for about 2 more minutes until the sauce thickens slightly and the chicken is fully cooked.
- Transfer the fried rice, teriyaki chicken, and sautéed zucchini and onions to a large serving plate. Serve immediately topped with your favorite hibachi sauces such as yum yum sauce or sriracha.
Notes
- Ensure the griddle is preheated correctly for even cooking.
- You can use store-bought yum yum sauce or homemade sauce for added flavor.
- Adjust the soy sauce quantity to taste, especially if using low-sodium soy sauce.
- Cook the components in batches if your griddle space is limited.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Griddle
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 19 g
- Sodium: 930 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 80 mg
