Why You’ll Love This Recipe

Flaky, buttery dough paired with vibrant blueberry filling
Light cream cheese glaze adds a rich, tangy finish
Ideal for leisurely weekend breakfasts or brunch gatherings

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the dough

warm milk (110°F)
active dry yeast
granulated sugar
egg + egg yolk
unsalted butter, melted
all-purpose flour (plus more for dusting)
salt

For the blueberry filling

fresh or frozen blueberries
granulated sugar
lemon juice
cornstarch
ground cinnamon
unsalted butter, softened (for spreading)

For the cream cheese glaze

cream cheese, softened
unsalted butter, softened
powdered sugar
vanilla extract
milk (to adjust consistency)

directions

Make the dough: Mix warm milk, yeast, and sugar; let foam for 5–10 minutes. Add egg, yolk, butter, and salt; blend. Gradually stir in flour until dough forms. Knead 8–10 minutes until smooth. Place in greased bowl, cover, and let rise for 1–1½ hours until doubled.
Prepare the filling: In a saucepan, cook blueberries, sugar, lemon juice, and cinnamon over medium heat until berries burst. Stir in cornstarch; simmer 2–3 minutes until thick. Cool completely.
Roll and fill: Punch down dough and roll into a 14×9‑inch rectangle. Spread softened butter, then blueberry filling. Roll tightly from long edge into a log; slice into 9–12 rolls.
Second rise: Place rolls in a greased 9×13‑inch dish. Cover and let rise 30–45 minutes until puffy.
Bake: Preheat oven to 350°F (175°C). Bake 25–30 minutes until golden and cooked through. Cool slightly.
Glaze: Beat cream cheese and butter until smooth. Add powdered sugar and vanilla; blend. Stir in milk until pourable. Drizzle over warm rolls before serving.

Servings and timing

Servings: 9 to 12 rolls
Prep time: 25 minutes
Cook time: 25 minutes
Additional time (rising): 2 hours total
Total time: Approximately 2 hours 50 minutes

Variations

Mixed berries: Swap in raspberries or blackberries for part of the blueberries
Spiced twist: Add a pinch of nutmeg or cardamom to the filling
Lemon zest: Stir lemon zest into the glaze for extra brightness
Nutty crunch: Sprinkle chopped pecans or almonds on top before baking

storage/reheating

Store: Cover or seal in an airtight container at room temperature for up to 2 days. Refrigerate for up to 5 days.
Reheat: Warm individually in the microwave for 15–20 seconds, or reheat the entire pan in a 325°F oven (about 10 minutes) until warmed through.

FAQs

1. Can I use frozen blueberries?

Yes! Frozen berries work well—just thaw and drain slightly before cooking to prevent excess liquid in the filling.

2. What if my dough doesn’t rise?

If the dough remains dense, your yeast may be inactive. Test yeast by proofing in warm milk and sugar; it should foam. Ensure dough rises in a warm, draft-free spot.

3. Can I make these ahead of time?

Absolutely! Assemble rolls, cover, and refrigerate overnight. Let them sit for 30 minutes before baking.

4. How do I know when they’re done baking?

They should be golden brown on top and spring back slightly when gently pressed. The internal temperature should reach about 190–200°F.

5. Can I freeze these rolls?

Yes—freeze baked and cooled rolls in an airtight container for up to 3 months. Thaw overnight in the fridge and warm before serving.

6. Can I substitute milk?

You can use almond or oat milk, but steer clear of nut milks if you need gluten-free or nut-free certification. Keep temperature around 110°F for yeast activation.

7. Do I need to use dental floss to slice?

No, but dental floss makes clean cuts. A sharp knife works fine; just wipe between cuts for neat rolls.

8. Can I use whole wheat flour?

Yes—substitute up to half the flour with whole wheat for a heartier texture. Add a bit more milk if dough feels too stiff.

9. Can I skip the glaze?

Certainly—these rolls are delicious on their own. For extra sweetness, dust with powdered sugar before serving.

10. How can I make the filling thicker?

If the filling seems runny, add a bit more cornstarch (½ tsp at a time) and continue cooking until thickened.

Conclusion

This Blueberry Cinnamon Rolls recipe is a delightful fusion of soft, buttery dough and fruity sweetness, crowned with a luscious cream cheese glaze. Perfect for sharing with family or friends, it’s bound to become a weekend favorite—enjoy the warm aroma and berry bliss!