Why You’ll Love This Recipe
This cloud bread recipe is a winner for several reasons:
- Light and Airy Texture: Whipped egg whites create a fluffy, cloud-like texture that melts in your mouth.
- High-Protein, Low-Carb: With cottage cheese and eggs, this bread is a great choice for those on a keto or fitness diet.
- Naturally Sweetened: Blueberries provide a burst of sweetness without refined sugars.
- Customizable: Feel free to add nuts, seeds, or other fruits to make it your own.
- Crowd-Pleasing: A treat that everyone will love, whether you’re serving it for family, friends, or guests.
Ingredients
For the Base:
- 1 cup cottage cheese (low-fat or full-fat, based on preference)
- 4 large eggs (separated into yolks and whites)
- 1/4 teaspoon cream of tartar (helps stabilize the egg whites)
- 1/4 cup granulated sweetener (erythritol, stevia, monk fruit for low-carb, or regular sugar)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Blueberry Swirl:
- 1/2 cup fresh or frozen blueberries
- 1 tablespoon lemon juice
- 1–2 teaspoons sweetener (optional, to enhance the blueberry flavor)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare Blueberry Swirl: In a saucepan, combine blueberries, lemon juice, and sweetener. Cook for 5-7 minutes, until the blueberries break down and form a thick consistency. Let it cool slightly.
- Make Cottage Cheese Mixture: Blend cottage cheese, egg yolks, vanilla extract, and sweetener in a blender or food processor until smooth. Set aside.
- Whip Egg Whites: Beat the egg whites and cream of tartar until stiff peaks form (about 3-5 minutes).
- Combine Mixtures: Gently fold the whipped egg whites into the cottage cheese mixture in two stages.
- Assemble and Bake: Spoon batter onto the prepared baking sheet. Create a well in the center of each mound and fill with blueberry mixture. Swirl gently with a toothpick.
- Bake: Bake for 20-25 minutes, or until golden brown and set. Let cool for 5 minutes before transferring to a wire rack.
- Serve: Serve warm or at room temperature. Add butter, cream cheese, or extra fresh blueberries if desired.
Servings and Timing
- Servings: Makes about 6-8 cloud breads.
- Prep Time: 15 minutes.
- Cook Time: 20-25 minutes.
- Total Time: 40 minutes.
Variations
- Add Nuts or Seeds: Top with chopped walnuts, almonds, or chia seeds for added crunch.
- Swap Fruits: Try raspberries, strawberries, or diced apples for a different twist.
- Make It Savory: Skip the sweetener and blueberries, and add herbs or cheese for a savory version.
- Mini Cloud Bites: Use a smaller scoop to create bite-sized versions for snacks or parties.
- Gluten-Free: This recipe is naturally gluten-free, but ensure all ingredients meet your dietary needs.
Storage/Reheating
- Storage: Store cooled cloud breads in an airtight container in the fridge for up to 3 days.
- Reheating: Gently reheat in the oven or toaster oven to restore crispiness. They can also be frozen for up to 1 month. Thaw at room temperature before serving.
FAQs
1. Can I use a different type of cheese?
Yes, you can try using ricotta or cream cheese for a different texture and flavor.
2. Can I make these cloud breads savory instead of sweet?
Absolutely! Skip the sweetener and blueberries and use herbs or cheese for a savory variation.
3. How do I store leftover cloud bread?
Store in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.
4. What is the best way to whip egg whites?
Make sure your mixing bowl and beaters are clean and dry before whipping egg whites. This will help them reach stiff peaks faster.
5. Can I use frozen blueberries?
Yes, you can use frozen blueberries, but fresh berries might give a slightly better texture for the swirl.
6. Is this recipe keto-friendly?
Yes, this recipe is keto-friendly as it is low in carbs and high in protein.
7. Can I substitute the sweetener with honey or maple syrup?
Yes, but keep in mind that using liquid sweeteners like honey may affect the consistency of the batter.
8. How can I make this recipe dairy-free?
To make it dairy-free, try using a dairy-free cottage cheese or a plant-based alternative like tofu.
9. Can I make these cloud breads ahead of time?
Yes, you can make them ahead of time and store them in the fridge or freezer for later use.
10. Can I add other fruits besides blueberries?
Yes, you can use other fruits like strawberries or raspberries for a different twist.
Conclusion
Blueberry Fluffy Cottage Cheese Cloud Bread is the perfect combination of light, fluffy, and flavorful. Whether you’re looking for a sweet snack or a versatile breakfast item, these cloud breads will impress with their texture and taste. Customize them to your liking and enjoy a high-protein, low-carb treat that’s sure to please everyone!
Print
Blueberry Fluffy Cottage Cheese Cloud Bread
- Total Time: 40 minutes
- Yield: 6-8 cloud breads
- Diet: Gluten Free
Description
This Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed treat perfect for breakfast, brunch, or a healthy snack. Made with whipped egg whites, cottage cheese, and a naturally sweet blueberry swirl, this low-carb, gluten-free, and keto-friendly recipe is easy to make and incredibly delicious.
Ingredients
For the Base:
- 1 cup cottage cheese (low-fat or full-fat)
- 4 large eggs (separated into yolks and whites)
- ¼ teaspoon cream of tartar
- ¼ cup granulated sweetener (erythritol, stevia, monk fruit, or regular sugar)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For the Blueberry Swirl:
- ½ cup fresh or frozen blueberries
- 1 tablespoon lemon juice
- 1–2 teaspoons sweetener (optional)
Instructions
. Preheat Oven:
- Preheat to 350°F (175°C). Line a baking sheet with parchment paper.
2. Prepare Blueberry Swirl:
- In a saucepan, heat blueberries, lemon juice, and sweetener for 5-7 minutes until thickened. Let cool slightly.
3. Make Cottage Cheese Mixture:
- Blend cottage cheese, egg yolks, vanilla, and sweetener until smooth.
4. Whip Egg Whites:
- Beat egg whites and cream of tartar until stiff peaks form (3-5 minutes).
5. Combine Mixtures:
- Gently fold whipped egg whites into the cottage cheese mixture in two additions.
6. Assemble & Bake:
- Spoon batter onto the baking sheet. Create a well in the center of each mound and fill with blueberry mixture. Swirl with a toothpick.
- Bake for 20-25 minutes, or until golden brown. Cool for 5 minutes before transferring to a wire rack.
7. Serve & Enjoy:
- Enjoy warm or at room temperature with butter, cream cheese, or extra blueberries.
Notes
- Flavor Variations: Try raspberries, strawberries, or cinnamon for a twist.
- Savory Option: Skip sweetener and blueberries; add cheese or herbs.
- Storage: Refrigerate in an airtight container for up to 3 days or freeze for 1 month.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: Low-Carb, High-Protein
