Why You’ll Love This Recipe

Hearty and Satisfying: Combining protein-rich steak and eggs with beans and cheese ensures a filling meal that keeps you energized.
Quick and Easy: With simple preparation steps, this dish comes together swiftly, making it ideal for busy mornings or casual brunches.
Customizable: Easily adapt the recipe to include your favorite breakfast meats, cheeses, or additional toppings to suit your taste preferences.

Ingredients

1 pound flank steak
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon olive oil
8 large eggs
1/4 cup whole milk
1 (8-ounce) can black beans, drained and rinsed
1 (13-ounce) bag tortilla chips
2 cups shredded Mexican blend cheese
1/4 cup chopped fresh cilantro
1/4 cup sliced fresh jalapeño peppers
1/4 cup sour cream
1/4 cup salsa

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Steak: Season the flank steak with kosher salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the steak and sear for about 4 minutes on each side, or until it reaches your desired level of doneness. Remove from the skillet and let it rest for 5 minutes before thinly slicing against the grain into 3/4-inch pieces.
Scramble the Eggs: In a bowl, whisk together the eggs and whole milk until well combined. In the same skillet used for the steak, pour in the egg mixture and cook over medium heat, stirring gently, until the eggs are softly set. Remove from heat.
Assemble the Nachos: Preheat your oven to 350°F (175°C). On a large baking sheet lined with parchment paper, arrange half of the tortilla chips in an even layer. Sprinkle with half of the sliced steak, half of the black beans, half of the scrambled eggs, and half of the shredded cheese. Repeat the layers with the remaining ingredients.
Bake: Place the assembled nachos in the preheated oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven and top with chopped fresh cilantro, sliced jalapeño peppers, sour cream, and salsa. Serve immediately.

Servings and Timing

Servings: 4-6 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

Protein Alternatives: Substitute the flank steak with breakfast sausage, bacon, or chorizo for a different flavor profile.
Vegetarian Option: Omit the meat and add sautéed vegetables like bell peppers, onions, and mushrooms for a hearty vegetarian version.
Cheese Choices: Experiment with different cheeses such as cheddar, Monterey Jack, or pepper jack to suit your taste preferences.

Storage/Reheating

Storage: While best enjoyed fresh, any leftover nachos can be stored in an airtight container in the refrigerator for up to 1 day.
Reheating: To reheat, place the nachos on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through. Note that the texture of the chips may become less crisp upon reheating.

FAQs

Can I prepare the components ahead of time?

Yes, you can cook the steak and scramble the eggs in advance. Store them separately in the refrigerator and assemble the nachos just before baking to ensure freshness.

What type of tortilla chips work best for this recipe?

Sturdy, restaurant-style tortilla chips are ideal as they hold up well under the toppings without becoming soggy.

How can I make this dish spicier?

Incorporate additional heat by using spicy salsa, adding extra jalapeño slices, or drizzling with hot sauce before serving.

Is it possible to use a different type of bean?

Certainly! Pinto beans or refried beans can be used as alternatives to black beans.

Can I add other toppings?

Absolutely! Feel free to add toppings like diced avocado, chopped green onions, shredded lettuce, or a squeeze of lime juice for extra flavor.

How do I prevent the nachos from becoming soggy?

To maintain crispiness, serve the nachos immediately after baking and consider layering the chips and toppings just before placing them in the oven.

Can I use a different cut of meat?

Yes, cuts like ribeye or sirloin can be used in place of flank steak, adjusting cooking times as needed based on thickness.

Are there dairy-free options for this recipe?

To make the dish dairy-free, use a plant-based cheese alternative and substitute the milk in the scrambled eggs with a non-dairy milk or water.

Can I cook the nachos on the stovetop instead of baking them?

While baking ensures even melting of the cheese, you can assemble the nachos in a large skillet and cover it over medium heat until the cheese is melted.

Can I serve these nachos for dinner instead of breakfast?

Of course! These nachos are versatile and can be enjoyed any time of the day.

Conclusion

Breakfast Nachos are a delicious and fun way to enjoy all your favorite morning flavors in one crispy, cheesy dish. With a combination of steak, eggs, and fresh toppings over crunchy tortilla chips, this recipe is perfect for a weekend brunch, a special breakfast, or even a unique dinner option. Whether you customize it with different proteins, cheeses, or toppings, these nachos are sure to be a hit with family and friends!

Breakfast Nachos