Description

Breakfast Nachos are a delicious and hearty way to start your day, combining crispy tortilla chips with seared steak, scrambled eggs, black beans, and melted cheese. Topped with fresh garnishes like jalapeños, cilantro, and sour cream, this dish is perfect for brunch or a satisfying morning meal. Easy to customize with different proteins, cheeses, or toppings, these nachos come together quickly for a flavorful and energizing breakfast

Ingredients

1 pound flank steak
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon olive oil
8 large eggs
1/4 cup whole milk
1 (8-ounce) can black beans, drained and rinsed
1 (13-ounce) bag tortilla chips
2 cups shredded Mexican blend cheese
1/4 cup chopped fresh cilantro
1/4 cup sliced fresh jalapeño peppers
1/4 cup sour cream
1/4 cup salsa

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Instructions

Prepare the Steak: Season flank steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear steak for about 4 minutes per side or until desired doneness. Rest for 5 minutes, then slice into 3/4-inch pieces.
Scramble the Eggs: In a bowl, whisk eggs and milk. In the same skillet, cook eggs over medium heat, stirring gently until softly set. Remove from heat.
Assemble the Nachos: Preheat oven to 350°F (175°C). Arrange half the tortilla chips on a baking sheet, then layer with half of the steak, black beans, scrambled eggs, and cheese. Repeat with remaining ingredients.
Bake: Bake for 5-7 minutes until cheese is melted and bubbly.
Garnish and Serve: Remove from oven and top with cilantro, jalapeños, sour cream, and salsa. Serve immediately.

Notes

Vegetarian Option: Omit meat and add sautéed vegetables.
Cheese Choices: Try cheddar, Monterey Jack, or pepper jack.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast, Brunch
Method: Baking, Stovetop
Cuisine: Mexican-American