Description
Start your day with these delicious breakfast stuffed puff pastry bars! Crispy, flaky puff pastry is filled with sweet or savory ingredients, making them perfect for busy weekdays, brunches, or meal prep. With endless variations, each bite is golden, flaky, and packed with flavor.
Ingredients
1 package puff pastry sheets
2 cups filling (fruit, cheese, or meat)
1 egg, beaten (for egg wash)
1 tablespoon sugar (optional, for sweet fillings)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface.
- Cut pastry into rectangles.
- Place filling in the center of each rectangle.
- Fold pastry over and seal the edges.
- Brush tops with beaten egg.
- Sprinkle with sugar if using sweet filling.
- Bake for 20-25 minutes or until golden brown.
- Let cool for 5 minutes before serving.
Notes
Fruit & Cream Cheese: Combine cream cheese with berries or sliced apples for a sweet treat.
Spinach & Feta: Sautéed spinach with crumbled feta for a Mediterranean twist.
Nutella & Banana: Chocolate-hazelnut spread paired with sliced bananas.
Mushroom & Swiss: Sautéed mushrooms with Swiss cheese for a savory option.
Apple Cinnamon: Diced apples with cinnamon and a touch of sugar for a fall-inspired flavor.
Ensure fillings are not too wet to avoid soggy pastry.
Bars can be assembled ahead of time and baked later, or frozen for long-term storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
