Description

Broccoli Rice Casserole is a comforting, cheesy side dish that combines tender broccoli, creamy cheese sauce, and soft rice. This simple, easy-to-make casserole is the perfect side for any meal, from family dinners to holiday gatherings. With the richness of cream of mushroom and chicken soups, Muenster or Swiss cheese, and a crispy breadcrumb topping, this dish is both hearty and satisfying. Plus, it’s customizable with proteins like chicken for added flavor.

Ingredients

2 (10-ounce) packages frozen chopped broccoli

2 tablespoons butter, divided

1 cup celery, chopped

1 cup onion, chopped

2 cloves garlic, minced

1 (10.5-ounce) can condensed cream of mushroom soup

1 (10.5-ounce) can condensed cream of chicken soup

2/3 cup milk

8 ounces Muenster or Swiss cheese, shredded

2 teaspoons Dijon mustard

1/2 teaspoon paprika

1/2 teaspoon freshly ground black pepper

3 cups cooked long grain white rice

1/2 cup panko bread crumbs

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Instructions

Prepare the Broccoli: Place frozen broccoli and 2 tablespoons water in a microwave-safe bowl. Cover and microwave for 5 minutes. Drain and set aside.
Cook the Vegetables: Melt 1 tablespoon butter in a skillet over medium heat. Add celery, onion, and garlic. Cook for 3-5 minutes until tender.
Make the Sauce: Stir in the cream of mushroom soup, cream of chicken soup, and milk. Heat through.
Combine the Mixture: Add the vegetable mixture to the broccoli. Stir in cheese, Dijon mustard, paprika, and black pepper.
Add the Rice: Stir in the cooked rice until combined.
Prepare the Casserole: Transfer to a greased 3-quart baking dish. Mix panko breadcrumbs with remaining butter, then sprinkle over the casserole.
Bake: Bake at 350°F for 30-40 minutes or until golden and bubbly.
Serve: Let cool for a few minutes, then serve warm.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing: Freeze after assembling for up to 3 months. Bake from frozen at 350°F for 50-60 minutes.

Reheating: Reheat in the oven at 350°F for 10-15 minutes or microwave individual servings for 1-2 minutes.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish, Casserole
Method: Baking
Cuisine: American