This Brown Butter Blueberry Peach Crisp combines the best of summer fruits with a buttery, cinnamon streusel topping. It’s a deliciously easy dessert with minimal ingredients that delivers maximum flavor. The addition of brown butter adds a nutty depth to the topping, making this crisp an unforgettable treat.

Why You’ll Love This Recipe

Each bite of this crisp is a juicy, warm combination of fresh peaches and blueberries topped with a rich, cinnamon-scented streusel made with brown butter. The brown butter elevates the dish, giving it a unique and comforting flavor. Plus, it’s easy to make and perfect for summer gatherings!

Ingredients

For the Filling:

4 cups peeled and sliced peaches
1 cup blueberries
1 tablespoon all-purpose flour
2 tablespoons granulated sugar
1 teaspoon vanilla extract
Pinch of salt

For the Streusel Topping:

½ cup unsalted butter
1 teaspoon ground cinnamon
1 cup old-fashioned oats
¼ cup all-purpose flour
¼ cup brown sugar
Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Brown Butter: In a saucepan, melt butter over medium heat. Continue cooking until it turns golden brown and develops a nutty aroma. Let it cool and solidify in the fridge for about 20 minutes.
Prepare the Filling: Mix the peaches, blueberries, flour, sugar, vanilla, and salt in a large bowl. Set aside.
Make the Streusel: Once the butter has solidified, cut it into pieces and mix with cinnamon, oats, flour, brown sugar, and salt using a pastry cutter or fork. Combine until crumbly.
Assemble and Bake: Preheat the oven to 350°F (175°C). Pour the fruit mixture into a baking dish. Sprinkle the streusel topping evenly over the fruit. Bake for 40-45 minutes, until the topping is golden and the filling is bubbling.
Serve: Let the crisp cool slightly and serve with vanilla ice cream or whipped cream.

Servings and Timing

Servings: 8
Preparation Time: 15 minutes
Baking Time: 40-45 minutes
Total Time: 1 hour

Variations

Fruits: Substitute the peaches with other summer fruits like strawberries, blackberries, or cherries.
Nuts: Add chopped walnuts or pecans to the streusel for added crunch.
Gluten-Free: Use a gluten-free flour blend for the topping.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven or microwave until warmed through. Add a scoop of ice cream for extra indulgence.

FAQs

1. Can I use frozen fruit for this recipe?

Fresh fruit is ideal, but you can use frozen fruit—just make sure to drain any excess moisture before baking.

2. How do I know when the crisp is done?

The topping should be golden brown, and the fruit filling should be bubbling around the edges.

3. Can I make the streusel topping ahead of time?

Yes, you can make the streusel ahead and store it in the fridge for up to a day.

4. Can I use a different type of butter for the streusel?

You can use dairy-free butter for a dairy-free version, though the flavor might change slightly.

5. Can I make this in a different size pan?

Yes, you can use any 9-inch round or square baking dish, or a deep-dish pie dish.

6. Can I skip the brown butter?

You can, but browning the butter adds a deeper, nuttier flavor that enhances the dessert.

7. How can I make this spicier?

Add a pinch of ginger or nutmeg to the filling or topping for extra warmth.

8. Can I make this gluten-free?

Yes, just substitute the flour and oats with gluten-free alternatives.

9. How do I prevent the fruit from being too watery?

Make sure to drain the fruit if it releases too much liquid, or cook the filling on the stove for a few minutes before adding it to the baking dish.

10. How should I serve this?

Serve it warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream.

Conclusion

This Brown Butter Blueberry Peach Crisp is the perfect summer dessert with its juicy fruit filling and rich, buttery streusel topping. The added brown butter brings a depth of flavor that turns this easy crisp into a show-stopping treat.

Brown Butter Blueberry Peach Crisp

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Author: Paula
Total Time: 1 hour
Yield: 8 servings
Diet: Gluten Free

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Description

This Brown Butter Blueberry Peach Crisp is the ultimate summer dessert! With juicy peaches, fresh blueberries, and a cinnamon-scented streusel topping made with nutty brown butter, this easy-to-make treat is a crowd-pleaser. It’s perfect for any summer gathering, delivering irresistible flavor in every bite. Top it off with vanilla ice cream for an unforgettable dessert!

Instructions

Prepare the Brown Butter: Melt butter in a saucepan over medium heat. Cook until golden brown and nutty in aroma. Let it cool, then refrigerate for about 20 minutes to solidify.
Prepare the Filling: In a large bowl, mix peaches, blueberries, flour, sugar, vanilla, and salt. Set aside.
Make the Streusel: Once the butter has solidified, cut it into pieces. Mix with cinnamon, oats, flour, brown sugar, and salt using a pastry cutter or fork until crumbly.
Assemble and Bake: Preheat the oven to 350°F (175°C). Pour the fruit mixture into a baking dish. Sprinkle the streusel topping evenly. Bake for 40-45 minutes, until the topping is golden and the filling is bubbling.
Serve: Let the crisp cool slightly, and serve with vanilla ice cream or whipped cream.

Notes

Fruit Options: Substitute peaches with other summer fruits like strawberries, blackberries, or cherries.

Add Nuts: Add chopped walnuts or pecans to the streusel for extra texture and flavor.

Gluten-Free: Use a gluten-free flour blend and certified gluten-free oats.

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in the oven or microwave until warmed through. Add ice cream for extra indulgence.

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Category: Dessert, Fruit Crisp
Method: Baking
Cuisine: American