Description

This Brown Butter Blueberry Peach Crisp is the ultimate summer dessert! With juicy peaches, fresh blueberries, and a cinnamon-scented streusel topping made with nutty brown butter, this easy-to-make treat is a crowd-pleaser. It’s perfect for any summer gathering, delivering irresistible flavor in every bite. Top it off with vanilla ice cream for an unforgettable dessert!

Ingredients

For the Filling:

4 cups peeled and sliced peaches

1 cup blueberries

1 tablespoon all-purpose flour

2 tablespoons granulated sugar

1 teaspoon vanilla extract

Pinch of salt

For the Streusel Topping:

½ cup unsalted butter

1 teaspoon ground cinnamon

1 cup old-fashioned oats

¼ cup all-purpose flour

¼ cup brown sugar

Pinch of salt

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Instructions

Prepare the Brown Butter: Melt butter in a saucepan over medium heat. Cook until golden brown and nutty in aroma. Let it cool, then refrigerate for about 20 minutes to solidify.
Prepare the Filling: In a large bowl, mix peaches, blueberries, flour, sugar, vanilla, and salt. Set aside.
Make the Streusel: Once the butter has solidified, cut it into pieces. Mix with cinnamon, oats, flour, brown sugar, and salt using a pastry cutter or fork until crumbly.
Assemble and Bake: Preheat the oven to 350°F (175°C). Pour the fruit mixture into a baking dish. Sprinkle the streusel topping evenly. Bake for 40-45 minutes, until the topping is golden and the filling is bubbling.
Serve: Let the crisp cool slightly, and serve with vanilla ice cream or whipped cream.

Notes

Fruit Options: Substitute peaches with other summer fruits like strawberries, blackberries, or cherries.

Add Nuts: Add chopped walnuts or pecans to the streusel for extra texture and flavor.

Gluten-Free: Use a gluten-free flour blend and certified gluten-free oats.

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in the oven or microwave until warmed through. Add ice cream for extra indulgence.

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Category: Dessert, Fruit Crisp
Method: Baking
Cuisine: American