Description

This Brown Sugar Pumpkin Loaf is the epitome of cozy fall baking, with a soft, moist texture, deliciously spiced flavors, and a caramelized brown sugar topping that adds a delightful crunch. Perfect for a chilly morning or as a comforting snack.

Ingredients

1 3/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp cloves

1/4 tsp ginger

1/2 cup vegetable oil

3/4 cup brown sugar, packed

1/4 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 cup pumpkin puree

1/4 cup milk

2 tbsp brown sugar (for topping)

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Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
In a large bowl, whisk together the vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
Stir in the pumpkin puree and milk until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Sprinkle the top with 2 tablespoons of brown sugar for a crunchy crust.
Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For a nutty variation, add 1/2 cup of chopped walnuts or pecans to the batter.

For extra sweetness, drizzle a simple glaze made from powdered sugar and milk over the cooled loaf.

If you prefer a spicier loaf, increase the amount of cinnamon, nutmeg, and cloves.

To make it gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Store wrapped in foil or an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.

You can also freeze individual slices by wrapping each slice in plastic wrap or foil.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 24g
Sodium: 160mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg