Buffalo Chicken Monkey Bread is a delicious, savory twist on the classic monkey bread, perfect for parties or casual get-togethers. This dish combines spicy buffalo chicken with gooey blue cheese, all wrapped in flaky biscuit dough and baked to golden perfection. Whether you’re watching the big game or enjoying a snack with friends, this easy-to-make appetizer will be a crowd favorite.
Why You’ll Love This Recipe
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Fun and Unique: A creative take on traditional monkey bread, with the bold flavors of buffalo chicken and blue cheese.
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Perfect for Parties: It’s easy to pull apart and share, making it ideal for gatherings.
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Quick and Simple: Ready in under 35 minutes, this dish requires minimal prep time and is baked to golden perfection.
Ingredients
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2 cans (7.5 oz each) Pillsbury™ Country Style refrigerated biscuits
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2 cups shredded cooked chicken breast
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3/4 cup buffalo wing sauce
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1/4 cup blue cheese crumbles (1 oz)
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2 tablespoons ranch dressing
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1/4 cup butter, melted
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Additional ranch dressing for dipping
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven to 375°F and lightly spray a 12-cup fluted tube cake pan with cooking spray.
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In a medium bowl, toss the chicken with 1/2 cup of buffalo wing sauce until well coated. Set aside.
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Separate the biscuits into 10 pieces per can. Cut 4 biscuits into quarters to make 16 smaller pieces. Stretch each piece into a round, place a teaspoon of blue cheese in the center, and pinch the dough to seal around the cheese.
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For the remaining biscuits, stretch them into larger rounds and place about 1 tablespoon of buffalo chicken in the center, then seal the dough around it.
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Drizzle the remaining 1/4 cup buffalo wing sauce and 2 tablespoons ranch dressing in the bottom of the tube cake pan. Dip each dough ball into melted butter and layer them in the pan.
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Bake for 15 to 20 minutes, or until the dough is golden brown. Let cool for about 5 minutes before flipping onto a serving plate.
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Serve with additional ranch dressing for dipping.
Servings and Timing
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Servings: 6
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Prep Time: 15 minutes
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Cook Time: 20 minutes
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Total Time: 35 minutes
Variations
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Add More Cheese: Mix in mozzarella or cheddar for extra cheesy bites.
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Spicy Kick: Add extra hot sauce or red pepper flakes for a spicier version.
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Make it Vegetarian: Substitute the chicken with shredded cauliflower or mushrooms for a vegetarian option.
Storage/Reheating
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
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Reheating: Reheat in the oven at 350°F for about 5-10 minutes to restore the crispy texture.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen cooked chicken. Just make sure it’s fully thawed before shredding.
2. What kind of buffalo sauce should I use?
Any brand of buffalo sauce will work. For a milder flavor, use a mild buffalo sauce, or choose a hot version for a spicier kick.
3. Can I make this ahead of time?
You can prep the dough balls and assemble the bread a few hours ahead, then bake it right before serving.
4. Can I use a different type of cheese?
Yes, you can swap blue cheese with mozzarella or cheddar for a milder flavor.
5. Is this recipe spicy?
It has a mild to moderate spice level, but you can adjust it by adding more or less buffalo sauce depending on your preference.
6. How do I serve this at a party?
This dish is perfect for parties because it’s easy to share. Set out extra ranch dressing for dipping.
7. Can I use a different brand of biscuits?
Yes, you can use any refrigerated biscuit dough. Just ensure it’s the country-style variety for the best results.
8. Can I bake this in a different pan?
You can bake this in a regular loaf pan, but it may require adjusting the baking time.
9. Can I freeze leftovers?
Yes, freeze the cooled bread in an airtight container for up to 1 month. Reheat in the oven.
10. What can I serve this with?
Buffalo Chicken Monkey Bread pairs wonderfully with celery sticks and more ranch or blue cheese dressing.
Conclusion
Buffalo Chicken Monkey Bread is the perfect combination of spicy, savory, and cheesy goodness. It’s easy to prepare, fun to share, and sure to be a hit at your next gathering. With its bold flavors and easy-to-make dough, this dish is ideal for any occasion. Don’t forget the extra ranch for dipping!
Print
Buffalo Chicken Monkey Bread: A Fun and Flavorful Party Appetizer
- Total Time: 35 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
Buffalo Chicken Monkey Bread is a fun and savory twist on traditional monkey bread, packed with spicy buffalo chicken, gooey blue cheese, and flaky biscuit dough. Perfect for parties, game days, or casual get-togethers, this dish is easy to share, quick to make (under 35 minutes), and sure to be a crowd favorite. Serve with ranch dressing for an extra creamy dip and enjoy the ultimate appetizer experience.
Ingredients
2 cans (7.5 oz each) Pillsbury™ Country Style refrigerated biscuits
2 cups shredded cooked chicken breast
3/4 cup buffalo wing sauce
1/4 cup blue cheese crumbles (1 oz)
2 tablespoons ranch dressing
1/4 cup butter, melted
Additional ranch dressing for dipping
Instructions
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Preheat the Oven:
Preheat the oven to 375°F and lightly spray a 12-cup fluted tube cake pan with cooking spray. -
Prepare the Chicken:
In a medium bowl, toss the shredded chicken with 1/2 cup buffalo wing sauce until well coated. Set aside. -
Prepare the Biscuits:
Separate the biscuits into 10 pieces per can. Cut 4 biscuits into quarters to create 16 smaller pieces. Stretch each piece into a round, place a teaspoon of blue cheese in the center, and pinch the dough around the cheese to seal. -
Assemble the Monkey Bread:
For the remaining biscuits, stretch them into larger rounds and place about 1 tablespoon buffalo chicken in the center. Seal the dough around the chicken. Drizzle the remaining 1/4 cup buffalo sauce and 2 tablespoons ranch dressing in the bottom of the cake pan. -
Layer the Dough Balls:
Dip each dough ball into melted butter and layer them in the pan. -
Bake:
Bake for 15 to 20 minutes or until the dough is golden brown. Let cool for 5 minutes before flipping onto a serving plate. -
Serve:
Serve hot with additional ranch dressing for dipping.
Notes
Add More Cheese: Incorporate mozzarella or cheddar cheese for extra cheesy goodness.
Spicy Kick: Add extra hot sauce or red pepper flakes for a spicier version.
Vegetarian Option: Substitute the chicken with shredded cauliflower or mushrooms for a plant-based version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Party Food
- Method: Baking
- Cuisine: American
