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Bunny Tail Cheese Balls


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  • Author: Paula
  • Total Time: 15 minutes
  • Yield: 10-12 cheese balls
  • Diet: Vegetarian

Description

Bunny Tail Cheese Balls are a fun and festive appetizer, perfect for Easter, spring gatherings, or themed parties. These creamy, herb-infused cheese balls are shaped like adorable bunny tails, making them an eye-catching and delicious treat. Serve with crackers or fresh veggies for a playful and tasty snack!


Ingredients

  • 8 oz cream cheese, softened
  • 2 tbsp fresh herbs (parsley, chives)
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Crackers or fresh veggies (for serving)

Instructions

  • In a mixing bowl, combine softened cream cheese, fresh herbs, lemon juice, salt, and pepper. Stir until smooth and well combined.
  • Roll the mixture into small balls, about bite-sized.
  • Optionally, shape some into bunny ears or tails for a festive touch.
  • Sprinkle with additional fresh herbs for decoration.
  • Serve with crackers or fresh veggies and enjoy!

Notes

  • Make-Ahead: Prepare up to a day in advance and store in the refrigerator.
  • Customization: Add shredded cheese, garlic, or spicy seasonings for a flavor twist.
  • Storage: Store in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.
  • Prep Time: 15 minutes
  • Category: Appetizer
  • Method: No-Bake