This Burrata Appetizer is a creamy, fresh, and flavorful starter that combines rich burrata cheese with seasonal fruits, herbs, and a drizzle of balsamic glaze. It’s a light and elegant dish that’s perfect for entertaining, offering a beautiful balance of textures and flavors in every bite.

Why You’ll Love This Recipe

Burrata is a decadent cheese that offers a soft, creamy center with a delicate, slightly tangy exterior. Paired with the freshness of ripe fruits like tomatoes or figs, and the savory touch of fresh basil, this appetizer is both indulgent and refreshing. It’s incredibly easy to prepare and requires minimal ingredients, making it a perfect choice for gatherings, special occasions, or even a quick yet impressive snack.

Ingredients

1 ball of burrata cheese (about 4 ounces)
1 cup cherry tomatoes, halved (or figs, if preferred)
Fresh basil leaves, torn into pieces
1 tablespoon extra virgin olive oil
1 tablespoon balsamic glaze or reduction
Salt and freshly ground black pepper, to taste
Optional: Crusty bread or crostini for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Plate: Arrange the halved cherry tomatoes or figs in a small dish or plate. If you’re using tomatoes, drizzle them lightly with olive oil and season with a pinch of salt and pepper.
Add the Burrata: Gently place the ball of burrata cheese in the center of the plate on top of the tomatoes or figs.
Add Fresh Basil: Scatter torn basil leaves around the cheese and fruits to add a burst of color and freshness.
Drizzle with Balsamic Glaze: Drizzle the balsamic glaze or reduction over the top of the burrata, tomatoes, and basil. Finish with a drizzle of extra virgin olive oil and an extra pinch of salt and pepper if desired.
Serve: Optionally, serve the burrata appetizer with crusty bread or crostini for dipping. Enjoy!

Servings and Timing

Servings: Approximately 2 servings (or more if serving with additional bread and toppings)
Preparation Time: 5 minutes
Total Time: 5 minutes

Variations

Fruit Variations: Swap out the tomatoes for fresh figs, peaches, or watermelon for a seasonal twist.
Nuts: Add a sprinkle of toasted pine nuts, walnuts, or almonds for added crunch and flavor.
Herbs: Use fresh mint or oregano in place of basil for a unique flavor profile.
Spicy Kick: Drizzle with a bit of chili oil or add a few red pepper flakes to give the appetizer a mild heat.

Storage/Reheating

Storage: Since this is a fresh appetizer, it’s best served immediately. Leftovers can be stored in the refrigerator for up to 1 day, but the burrata will lose its creamy texture over time.
Reheating: This dish is best served fresh and not meant for reheating.

FAQs

1. Can I use mozzarella instead of burrata?

Yes, you can use mozzarella, but burrata has a much creamier and softer texture, which makes it ideal for this appetizer.

2. What if I can’t find balsamic glaze?

You can make your own balsamic glaze by reducing balsamic vinegar in a saucepan over medium heat until it thickens. Alternatively, you can use regular balsamic vinegar, but the glaze adds a thicker, sweeter touch.

3. Can I make this ahead of time?

This appetizer is best served fresh, but you can prep the tomatoes, basil, and drizzle in advance. Assemble the dish just before serving for the best results.

4. Can I add a protein to this appetizer?

Yes, you can add grilled chicken or a handful of arugula for a heartier option.

5. How do I serve this with bread?

Slice some fresh baguette or crusty bread into thin slices, toast it lightly, and serve on the side for dipping into the burrata and balsamic glaze.

6. What type of burrata should I use?

Look for fresh, high-quality burrata from your local cheese shop or grocery store. It should be soft and creamy, with a smooth outer shell.

7. Can I use a different cheese besides burrata?

While burrata is ideal for this dish, you can try fresh ricotta or mozzarella if burrata is unavailable.

8. How long will burrata stay fresh?

Fresh burrata should be consumed within a couple of days of purchase, ideally before the “use by” date listed on the packaging.

9. Can I make this appetizer vegan?

For a vegan alternative, you can replace burrata with a plant-based cheese such as cashew-based cheese, though it won’t have the same creamy texture.

10. Can I make this appetizer spicy?

Yes! Add a drizzle of chili oil or a sprinkle of red pepper flakes to introduce a spicy element to the dish.

Conclusion

Burrata Appetizer is an elegant, easy-to-make dish that’s perfect for any occasion. With its creamy cheese, fresh fruits, and balsamic glaze, this appetizer is simple yet incredibly delicious. Whether you’re hosting a gathering, preparing a light snack, or looking for an impressive starter, this dish is sure to be a hit.