Description
This Burrata Appetizer features creamy burrata cheese paired with fresh, seasonal fruits, aromatic herbs, and a drizzle of balsamic glaze. It’s a light, elegant dish that’s perfect for entertaining, offering a beautiful balance of textures and flavors. Easy to prepare and customizable, this appetizer is a hit for gatherings, special occasions, or a refreshing snack.
Ingredients
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1 ball of burrata cheese (about 4 ounces)
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1 cup cherry tomatoes, halved (or figs, if preferred)
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Fresh basil leaves, torn into pieces
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1 tablespoon extra virgin olive oil
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1 tablespoon balsamic glaze or reduction
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Salt and freshly ground black pepper, to taste
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Optional: Crusty bread or crostini for serving
Instructions
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Prepare the Plate:
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Arrange halved cherry tomatoes or figs in a small dish or plate. If using tomatoes, drizzle lightly with olive oil and season with a pinch of salt and pepper.
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Add the Burrata:
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Gently place the ball of burrata cheese in the center of the plate on top of the tomatoes or figs.
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Add Fresh Basil:
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Scatter torn basil leaves around the cheese and fruits for color and freshness.
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Drizzle with Balsamic Glaze:
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Drizzle the balsamic glaze over the top of the burrata, tomatoes, and basil. Add a drizzle of extra virgin olive oil and sprinkle with salt and pepper if desired.
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Serve:
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Optionally, serve with crusty bread or crostini for dipping. Enjoy!
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Notes
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Fruit Variations: Swap tomatoes for figs, peaches, or watermelon depending on the season.
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Nuts: Add toasted pine nuts, walnuts, or almonds for extra crunch.
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Herbs: Experiment with fresh mint or oregano instead of basil for a different flavor.
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Spicy Kick: Add chili oil or red pepper flakes for a mild heat.
- Prep Time: 5 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Calories: Approximately 300 kcal per serving (depends on portion size and toppings)
