Why You’ll Love California Burrito Recipe

I enjoy this recipe because it feels indulgent and filling while still being packed with fresh flavors. I like how the marinated steak turns out tender and flavorful, and I appreciate that the fries add a uniquely California-style twist. This is the kind of burrito I make when I want something big, bold, and unforgettable.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

Beef & Marinade:
2-3 Skirt Steaks
24 oz Beef Broth
4 medium Limes juiced
¼ cup Chopped Cilantro
¼ cup Soy Sauce
2 tbsp Ground Cumin
1.5 tbsp Garlic Powder
1 tbsp Black Pepper
2 tsp Cayenne Powder
Kosher Salt to taste

Guacamole:
3 Large Avocados
¼ cup Diced Red Onions
⅛ tbsp Chopped Cilantro
2-3 medium Limes juiced
Kosher Salt to taste

Burrito:
Large Tortilla
French Fries
Pico De Gallo
Monterey Jack Cheese
Sour Cream for garnish

Directions

I begin by combining all the marinade ingredients in a food-safe bowl or bag and mixing them thoroughly. I add the skirt steaks, make sure they are fully coated, then place them in the refrigerator to marinate for at least 4 hours, though I prefer overnight.

When ready to cook, I preheat my grill to high heat, around 400°F, for direct cooking. I remove the steaks from the marinade, discard the excess, and grill them for about 2 to 2.5 minutes per side until they reach roughly 120°F internally. I then pull them off the grill and let them rest for 10 minutes.

While the steak rests, I mix all the guacamole ingredients in a bowl and set it aside. I also toast the tortillas directly over the flames for about 30 seconds per side to warm them.

After resting, I slice the steak against the grain into small bite-size pieces. I build each burrito with a warm tortilla layered with guacamole, chopped steak, pico de gallo, fries, and shredded cheese. I roll them tightly, then crisp each burrito on a skillet or plancha over the fire for about 1 minute per side. I serve them hot, sliced in half if desired, with sour cream on the side.

Servings and Timing

I make this recipe to serve 4 people. Prep time is about 20 minutes, cook time is around 1 hour, marinating time takes about 4 hours, and the total time comes to approximately 5 hours and 20 minutes.

Variations

I sometimes swap skirt steak for flank steak when that is what I have on hand. When I want extra heat, I add sliced jalapeños or a drizzle of hot sauce inside the burrito. For a smoky twist, I like adding a spoonful of chipotle sauce along with the guacamole.

Storage/Reheating

I store leftover burritos wrapped tightly in foil in the refrigerator for up to 2 days. To reheat, I warm them in a skillet over medium heat until heated through and crispy again. I avoid microwaving when possible because it softens the fries too much.

FAQs

What makes a California burrito different from a regular burrito?

I find that the addition of French fries is what truly sets a California burrito apart from other burritos.

Can I cook the steak without a grill?

I often use a cast-iron skillet or grill pan when I cannot grill outdoors, and it still turns out great.

How long should I marinate the steak?

I marinate for at least 4 hours, but overnight gives me the best flavor and tenderness.

Can I use frozen French fries?

I use frozen fries frequently and just cook them until extra crispy before assembling the burritos.

Is this burrito very spicy?

I find it moderately spicy, but I can easily adjust the heat by reducing or increasing the cayenne powder.

Can I make the guacamole ahead of time?

I make it a few hours ahead and cover it tightly to keep it from browning.

What cheese works best for this recipe?

I prefer Monterey Jack because it melts smoothly and has a mild, creamy flavor.

Can I make this burrito smaller?

I sometimes use medium tortillas and reduce the filling to make lighter portions.

Is this recipe freezer-friendly?

I do not recommend freezing fully assembled burritos because the fries lose their texture.

What side dishes go well with this burrito?

I usually serve it on its own, but I enjoy adding chips and salsa on the side.

Conclusion

I love making this California Burrito Recipe when I want something bold, filling, and packed with flavor. The combination of marinated steak, crispy fries, and fresh toppings creates a satisfying meal that always feels worth the effort.