Description
These Candied Pecans are the ultimate sweet and crunchy snack! With the warm flavors of cinnamon and vanilla, these pecans are caramelized to perfection for a delightful treat. Whether you enjoy them on their own, in salads, or as a topping for oatmeal, they’re sure to please everyone. This easy recipe comes together in just 20 minutes, making it perfect for snacking or gifting!
Ingredients
1 cup pecan halves
1/4 cup granulated sugar
1 tablespoon unsalted butter
1/4 teaspoon cinnamon
1/8 teaspoon salt
1 tablespoon water
1 teaspoon vanilla extract
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium saucepan, melt the butter over medium heat. Add the sugar, cinnamon, salt, and water, stirring until the sugar has dissolved and the mixture is smooth.
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Add the pecans to the saucepan and stir until they are evenly coated with the sugar mixture.
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Spread the pecans in a single layer on the prepared baking sheet.
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Bake for 10-12 minutes, stirring once halfway through, until the pecans are golden brown and fragrant.
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Remove from the oven and immediately stir in the vanilla extract.
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Allow the candied pecans to cool completely on the baking sheet before transferring them to an airtight container.
Notes
Variations:
Spicy Candied Pecans: Add a pinch of cayenne pepper or chili powder for a sweet and spicy twist.
Maple Candied Pecans: Substitute maple syrup for granulated sugar for a rich, complex sweetness.
Chocolate-Dipped Candied Pecans: After cooling, dip the pecans halfway in melted chocolate for an extra indulgent treat.
Nut-Free Option: Use almonds, walnuts, or cashews for a different flavor.
Storage/Reheating: Store in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate them. Reheat in the oven at 350°F for about 5 minutes to regain crispiness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
