Description
The Caprese Basil Pesto Wrap combines fresh mozzarella, cherry tomatoes, basil, and pesto in a soft tortilla, creating a delicious, easy-to-make wrap that’s perfect for lunch or a light dinner.
Ingredients
4 large tortillas or wraps
1 cup fresh mozzarella cheese, sliced
2 cups cherry tomatoes, halved
1 cup fresh basil leaves
½ cup basil pesto
1 tablespoon balsamic glaze (optional)
Salt and pepper, to taste
Instructions
- Prepare the Ingredients: Rinse cherry tomatoes and basil leaves under cold water.
- Slice the Cheese: Cut fresh mozzarella into thin slices for easier layering.
- Assemble the Wrap: Lay a tortilla flat on a clean surface and spread a generous spoonful of basil pesto evenly over the entire surface.
- Add the Mozzarella: Place mozzarella slices in the center of the tortilla.
- Layer on the Tomatoes: Evenly distribute halved cherry tomatoes on top of the mozzarella.
- Top with Fresh Basil: Sprinkle fresh basil leaves over the tomatoes.
- Season: Lightly season with salt and pepper to taste.
- Drizzle with Balsamic Glaze: Drizzle balsamic glaze (optional) over the filling for extra flavor.
- Roll It Up: Carefully roll the tortilla tightly, ensuring all ingredients are packed inside.
- Slice and Serve: Cut the wrap in half diagonally and serve.
Notes
For a heartier meal, add grilled chicken or turkey slices.
To make this vegan, use dairy-free mozzarella and skip the balsamic glaze.
If you prefer a spicier wrap, add red pepper flakes or sliced jalapeños.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
