Description
Caprese Cake, or Torta Caprese, is a rich and decadent Italian flourless chocolate cake made with dark chocolate and almonds. Naturally gluten-free, it boasts a moist center with a slightly crispy crust, making it the perfect treat for any special occasion or as a luxurious indulgence.
Ingredients
For the Cake:
- 125g (4.4 oz) dark chocolate (50-70% cocoa)
- 185g (6.5 oz) whole blanched almonds (or almond flour)
- 125g (~1 stick) unsalted butter
- 3 medium eggs, at room temperature
- 125g (7 tablespoons) granulated sugar
- Powdered sugar for decoration
Instructions
-
Melt the Chocolate:
In a double boiler, melt the butter and dark chocolate together. Set aside to cool slightly. -
Prepare the Eggs:
Separate the yolks and whites. Beat the egg whites until stiff peaks form and set aside. -
Mix the Yolks and Sugar:
Beat the egg yolks with sugar until pale and creamy. -
Add Almonds and Chocolate:
Gradually incorporate almond flour into the yolk mixture, then stir in the melted chocolate and mix well. -
Fold in the Egg Whites:
Gently fold the beaten egg whites into the mixture using a wooden spoon, being careful not to deflate the air. -
Bake the Cake:
Grease and flour a 20 cm (8-inch) springform pan. Pour in the batter and smooth the top. Bake at 350°F (180°C) for 30-35 minutes until the center is moist and slightly soft. -
Cool the Cake:
Allow the cake to cool in the pan for 30-40 minutes, then transfer to a cooling rack to cool completely. -
Decorate and Serve:
Once cooled, dust with powdered sugar before serving.
Notes
- Nut-Free Version: Replace almond flour with rice flour for a nut-free option.
- Flavor Twist: Add a splash of vanilla extract to enhance the flavor of the cake.
- Substitutes: If you don’t have almond flour, you can use gluten-free flour. You can also substitute dark chocolate with semi-sweet chocolate for a sweeter flavor.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: Italian
