Description

Caramel Pecan Sweet Potato Pie Bars are a perfect combination of a graham cracker crust, creamy sweet potato filling, and a decadent caramel pecan topping.

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

¼ cup brown sugar

½ teaspoon cinnamon

½ cup unsalted butter, melted

For the Sweet Potato Filling:

2 cups mashed cooked sweet potatoes (about 2 medium)

¾ cup granulated sugar

½ cup evaporated milk

2 large eggs

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 teaspoon vanilla extract

For the Caramel Pecan Topping:

¾ cup packed brown sugar

¼ cup unsalted butter

2 tablespoons heavy cream

1 cup chopped pecans

¼ teaspoon salt

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Instructions

Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper and lightly grease.
In a bowl, mix graham cracker crumbs, brown sugar, cinnamon, and melted butter until well combined. Press mixture evenly into the bottom of the prepared dish to form the crust. Bake for 10 minutes. Set aside to cool slightly.
In a large bowl, beat together mashed sweet potatoes, sugar, evaporated milk, eggs, salt, cinnamon, nutmeg, and vanilla until smooth and creamy. Pour the sweet potato filling over the baked crust and smooth the top.
Bake for 30–35 minutes, or until the center is set and no longer jiggles. Remove from oven and let cool.
In a saucepan, combine brown sugar, butter, and heavy cream over medium heat. Stir constantly until it begins to boil. Let it simmer for 2–3 minutes until thickened slightly. Remove from heat and stir in chopped pecans and salt.
Pour warm caramel pecan topping evenly over cooled sweet potato layer. Spread gently with a spatula.
Chill in the refrigerator for at least 2 hours before slicing into bars. Serve chilled or at room temperature.

Notes

For smoother filling, you can use a blender or food processor to purée the sweet potatoes.

This recipe can be made a day ahead and stored in the refrigerator for convenience.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Adjust the sweetness of the caramel layer by reducing the brown sugar if desired.

Prep Time: 25 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 410
Sugar: -
Sodium: -
Fat: -
Saturated Fat: -
Unsaturated Fat: -
Trans Fat: -
Carbohydrates: -
Fiber: -
Protein: -
Cholesterol: -