Description
This Carrot Cake Roll is a beautifully swirled dessert that combines the warm spices of classic carrot cake with a rich cream cheese filling. Moist, flavorful, and elegantly rolled, this cake is perfect for holidays, birthdays, or any special occasion.
Ingredients
For the Cake:
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 3 large eggs
- 1 tsp vanilla extract
- ¾ cup granulated sugar
- ⅔ cup finely grated carrots
- ¼ cup chopped walnuts or pecans (optional)
- Powdered sugar (for dusting)
For the Cream Cheese Filling:
- 8 oz cream cheese (softened)
- ¼ cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
-
Prepare the Cake Batter:
- Preheat oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, beat eggs, vanilla extract, and sugar until light and fluffy.
- Gently fold in the grated carrots and nuts (if using).
- Gradually mix in the dry ingredients until well combined.
-
Bake the Cake:
- Pour the batter into the prepared pan and spread evenly.
- Bake for 10-12 minutes, or until the cake springs back when touched.
-
Roll the Cake:
- Lay a clean kitchen towel on the counter and dust it with powdered sugar.
- Carefully turn the warm cake onto the towel and peel off the parchment paper.
- Roll the cake from the short end, using the towel to guide it.
- Let it cool completely while rolled up.
-
Prepare the Filling:
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla extract, mixing until fluffy.
-
Assemble the Cake Roll:
- Unroll the cooled cake and spread the cream cheese filling evenly.
- Roll the cake back up without the towel.
- Dust with powdered sugar before serving.
Notes
- Nut-Free: Skip the nuts for a smooth-textured cake.
- Extra Spice: Add a pinch of ginger or cloves for a stronger spice flavor.
- Coconut Twist: Mix ½ cup shredded coconut into the filling.
- Maple Flavor: Use maple syrup instead of vanilla in the frosting.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
