Description
These Carrot Veggie Bars are a fun and easy appetizer featuring a flaky crescent roll crust, creamy ranch spread, and crisp vegetables. Perfect for parties, snacks, or a kid-friendly treat, these colorful bars are both delicious and nutritious!
Ingredients
- 1 package crescent roll dough
- 8 oz cream cheese, softened
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 packet ranch dressing mix
- 1 cup shredded carrots
- 1 cup chopped broccoli
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Bake the Crust: Roll out the crescent dough onto a baking sheet, pressing the seams together. Bake for 8-10 minutes until golden brown. Let it cool completely.
- Prepare the Spread: In a bowl, mix cream cheese, mayonnaise, sour cream, and ranch dressing mix until smooth.
- Assemble: Spread the cream cheese mixture evenly over the cooled crust.
- Cut into Bars: Slice the crust into strips, then cut each strip into triangles or squares.
- Decorate: Sprinkle shredded carrots and chopped broccoli evenly on top.
- Chill & Serve: Refrigerate for at least 30 minutes before serving for the best flavor and texture.
Notes
- Different Veggies: Try bell peppers, cucumbers, or cherry tomatoes for variety.
- Spicy Twist: Add red pepper flakes or cayenne for some heat.
- Cheesy Option: Sprinkle shredded cheddar cheese on top for extra flavor.
- Make-Ahead Tip: Assemble a few hours before serving and refrigerate for freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American
