Recipes

Breakfast

Egg Foo Young

Dinner

Creamy Lemon Ricotta Gnocchi

Dinner

Barbecued Prawns with Cheat’s Béarnaise

Desserts

White Vanilla Slice

Dinner

Spinach Filo Pie

Dinner

Pan Fried Fish with Thai Green Curry Sauce

Dinner

Lamb and Cauliflower Mezze Bowl

Desserts

Chocolate Roulade

Desserts

Milky Bar No-Bake Cheesecake

Dinner

Boursin-Stuffed Shells in Creamed Spinach Sauce

Appetizers & Snacks

Colcannon Cakes

Soups

Souper Simple Chicken and Himalayan Red Rice Soup

Soups

Mushroom Medley Soup with Mini Potato Gnocchi

Soups

Roasted Hokkaido Pumpkin Bisque with Curry Toasted Chick Peas

Soups

Icelandic-Inspired Fish Soup

Soups

Beef, Bean & Barley Soup

Chicken

Pomegranate + Hot Honey Chicken Wings

Desserts

Cheddar Parmesan + Hot Red Pepper Linzer “Cookies”

Appetizers & Snacks

Smoked Gouda Mac + Cheese Poppers

Breakfast

Open-Faced Tomato + Fried Egg Sandwich with Hollandaise

Desserts

Old Fashioned Oatmeal Rhubarb Bars

Dinner

Savory French Toast with Chanterelles

Desserts

Apple Pie Cinnamon Breakfast Swirls

Appetizers & Snacks

Spinach Mushroom & Cheddar Hand Pies

Breakfast

Croissant & Custard Casserole for 2

Breakfast

Ukrainian-Style Potato Cabbage + Leek Tart

Desserts

Blueberry Almond Bundt Cake

Dinner

Slow Cooker French Dip Sandwiches

Chicken

Chicken with Creamy Poblano, Tomatillo, and Avocado Sauce

Dinner

Chipotle Black Bean Pizza with Goat Cheese and Avocados

Dinner

Chickpea Curry with Jasmine Rice (Vegetarian)

Desserts

Spiced Applesauce Bread

Soups

Butternut Squash Soup with Apple

Soups

Caramelized Butternut Squash Soup

Dinner

Asian Salmon Burgers with Wasabi Mayonnaise

Dinner

Curried Chicken Salad Sandwiches with Naan

Soups

Pumpkin and Chipotle Corn Chowder

Appetizers & Snacks

Reuben-Stuffed Crescent Rolls

Dinner

Cherry Tomato, Leek, and Spinach Quiche

Dinner

Thai Pizza with Zucchini and Pickled Onions