Description

Cedar plank salmon is a flavorful grilled dish where the fish is infused with smoky, earthy aromas from the cedar wood while staying moist and tender. A sweet and savory marinade of soy sauce, Dijon mustard, and brown sugar makes it simple yet impressive.

Ingredients

1 whole salmon fillet (about 2 pounds)

1 cedar plank (soaked in water for at least 1 hour)

2 tablespoons olive oil

2 tablespoons brown sugar

2 tablespoons soy sauce

1 tablespoon Dijon mustard

1 tablespoon lemon juice

Salt and pepper, to taste

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Instructions

Preheat the grill to medium heat.
In a bowl, whisk together olive oil, brown sugar, soy sauce, Dijon mustard, lemon juice, salt, and pepper.
Place the salmon fillet on the soaked cedar plank.
Brush the marinade generously over the salmon.
Set the cedar plank directly on the grill.
Close the lid and cook for 15–20 minutes, until the salmon flakes easily with a fork and reaches 145°F internally.
Remove from the grill and let rest a few minutes before serving.

Notes

Soak the cedar plank for at least 1 hour to prevent burning.

Add fresh dill, rosemary, or citrus juice for flavor variations.

For a spicier kick, stir sriracha or red pepper flakes into the marinade.

Leftovers keep in the fridge for up to 3 days.

Reheat gently at 300°F or use cold in salads and pasta.

Works on both gas and charcoal grills, or in the oven at 375°F.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 320
Sugar: 6g
Sodium: 540mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 34g
Cholesterol: 85mg