Why You’ll Love This Recipe
This seafood pot pie is a true crowd-pleaser, combining the richness of shrimp, crab, and fish in a creamy sauce with a flaky, buttery Cheddar Bay biscuit topping. The seafood filling is flavorful and comforting, while the biscuits add a golden-brown crunch and a burst of cheesy goodness. Whether you’re a fan of seafood or just looking for a new twist on pot pie, this dish is sure to impress. Plus, it’s easy to make and can be ready in just under an hour!
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat (or imitation crab)
- 1 cup fish fillets (cod or haddock), cut into chunks
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup heavy cream
- 2 cups chicken or seafood broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 package of Cheddar Bay Biscuit mix (includes cheddar cheese & seasoning)
- ¾ cup milk (for biscuit mix)
- ¼ cup melted butter (for biscuit topping)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 400°F (200°C).
- In a large pot over medium heat, cook shrimp, crab, and fish for 3 to 4 minutes, until the shrimp turn pink. Remove from the pot and set aside.
- In the same pot, add the broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper. Stir and bring to a gentle simmer.
- Add the frozen mixed vegetables and the cooked seafood back into the pot. Simmer for 5 minutes, until heated through.
- Continue stirring for an additional 5 minutes until the sauce thickens slightly. Remove from heat.
- In a bowl, combine the Cheddar Bay Biscuit mix with milk. Stir gently until just combined—do not overmix.
- Pour the seafood mixture into a large baking dish. Drop spoonfuls of biscuit dough over the top, ensuring it covers the filling.
- Drizzle melted butter over the biscuit topping.
- Bake in the preheated oven for 25 to 30 minutes, or until the biscuits are golden brown.
- Let cool for 5 to 10 minutes before serving.
Servings and Timing
- Servings: 6
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Variations
- Extra Cheesy Biscuits: Add ½ cup of shredded cheddar cheese to the biscuit dough for an extra cheesy topping.
- Different Seafood: Feel free to swap the shrimp, crab, and fish for other seafood like scallops, lobster, or even mussels for a different flavor.
- Spicy Kick: Add a pinch of Old Bay seasoning to the seafood mixture for a bit of coastal spice.
- Vegetarian Option: For a vegetarian version, use a variety of mushrooms and extra veggies in place of the seafood.
Storage/Reheating
- Storage: Leftover pot pie can be stored in an airtight container in the fridge for up to 2-3 days.
- Reheating: Reheat in the oven at 350°F for about 10-15 minutes until heated through, or microwave individual portions for 2-3 minutes.
FAQs
Can I use a different type of biscuit mix?
Yes, you can substitute the Cheddar Bay Biscuit mix with any other biscuit mix you like, though the flavor may differ. Just make sure to adjust the milk and butter according to the package instructions.
Can I use frozen seafood?
Yes, thawed frozen seafood works perfectly in this recipe and can be substituted for fresh seafood.
How can I make this recipe spicier?
You can add a pinch of red pepper flakes, a dash of hot sauce, or Old Bay seasoning to give the dish some heat.
Can I prepare this dish in advance?
Yes, you can assemble the seafood filling and biscuit dough ahead of time. Cover and refrigerate it until you’re ready to bake. Just bake it as instructed when you’re ready to serve.
Can I freeze this pot pie?
Yes, this dish freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Reheat in the oven at 350°F for 20-30 minutes.
What kind of fish should I use?
Cod or haddock works best, but you can substitute other mild white fish like tilapia or flounder.
Can I use non-dairy substitutes for the cream and butter?
Yes, you can use coconut cream or almond milk and vegan butter as non-dairy alternatives.
How do I know when the biscuits are done?
The biscuits are done when they are golden brown on top and firm to the touch. You can also insert a toothpick to check for any uncooked dough.
Can I make this dish in a smaller or larger baking dish?
Yes, you can adjust the size of the baking dish. Just be sure to monitor the baking time, as a larger dish may require a few extra minutes.
Can I make this recipe without the biscuit topping?
You can omit the biscuit topping and serve the seafood filling as a creamy seafood stew. For a lower-carb option, serve it with rice or over a bed of spinach.
Conclusion
This Cheddar Bay Biscuit Seafood Pot Pie is the ultimate comfort food with a coastal twist. It combines a rich, creamy seafood filling with buttery, cheesy biscuits, creating a dish that’s perfect for any occasion. Whether you’re cooking for a special family dinner or a casual weeknight meal, this pot pie is sure to be a hit. Enjoy a taste of the coast from the comfort of your own kitchen!
Cheddar Bay Biscuit Seafood Pot Pie
- Total Time: 50 minutes
- Yield: 6 servings
Description
Cheddar Bay Biscuit Seafood Pot Pie combines a rich, creamy seafood filling with shrimp, crab, and fish, all topped with golden, cheesy Cheddar Bay biscuits. This comforting dish is perfect for cozy dinners or special occasions. A coastal twist on the classic pot pie, ready in just under an hour!
Ingredients
1 lb shrimp, peeled and deveined
1 lb crab meat (or imitation crab)
1 cup fish fillets (cod or haddock), cut into chunks
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup heavy cream
2 cups chicken or seafood broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper, to taste
1 package of Cheddar Bay Biscuit mix (includes cheddar cheese & seasoning)
3/4 cup milk (for biscuit mix)
1/4 cup melted butter (for biscuit topping)
Instructions
-
Preheat oven to 400°F (200°C).
-
Cook shrimp, crab, and fish in a large pot over medium heat for 3-4 minutes until shrimp turns pink. Set seafood aside.
-
In the same pot, add broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper. Stir and bring to a gentle simmer.
-
Add frozen mixed vegetables and cooked seafood. Simmer for 5 minutes.
-
Stir for 5 minutes until sauce thickens. Remove from heat.
-
In a bowl, combine Cheddar Bay Biscuit mix with milk and stir gently until just combined.
-
Pour seafood mixture into a large baking dish and drop spoonfuls of biscuit dough over the top.
-
Drizzle melted butter over the biscuit topping.
-
Bake for 25-30 minutes or until biscuits are golden brown.
-
Let cool for 5-10 minutes before serving.
Notes
Preheat oven to 400°F (200°C).
Cook shrimp, crab, and fish in a large pot over medium heat for 3-4 minutes until shrimp turns pink. Set seafood aside.
In the same pot, add broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper. Stir and bring to a gentle simmer.
Add frozen mixed vegetables and cooked seafood. Simmer for 5 minutes.
Stir for 5 minutes until sauce thickens. Remove from heat.
In a bowl, combine Cheddar Bay Biscuit mix with milk and stir gently until just combined.
Pour seafood mixture into a large baking dish and drop spoonfuls of biscuit dough over the top.
Drizzle melted butter over the biscuit topping.
Bake for 25-30 minutes or until biscuits are golden brown.
Let cool for 5-10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish, Comfort Food, Seafood
- Method: Stovetop Cooking, Baking
- Cuisine: American
