Description
Cheddar Bay Biscuit Seafood Pot Pie combines a rich, creamy seafood filling with shrimp, crab, and fish, all topped with golden, cheesy Cheddar Bay biscuits. This comforting dish is perfect for cozy dinners or special occasions. A coastal twist on the classic pot pie, ready in just under an hour!
Ingredients
1 lb shrimp, peeled and deveined
1 lb crab meat (or imitation crab)
1 cup fish fillets (cod or haddock), cut into chunks
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup heavy cream
2 cups chicken or seafood broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper, to taste
1 package of Cheddar Bay Biscuit mix (includes cheddar cheese & seasoning)
3/4 cup milk (for biscuit mix)
1/4 cup melted butter (for biscuit topping)
Instructions
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Preheat oven to 400°F (200°C).
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Cook shrimp, crab, and fish in a large pot over medium heat for 3-4 minutes until shrimp turns pink. Set seafood aside.
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In the same pot, add broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper. Stir and bring to a gentle simmer.
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Add frozen mixed vegetables and cooked seafood. Simmer for 5 minutes.
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Stir for 5 minutes until sauce thickens. Remove from heat.
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In a bowl, combine Cheddar Bay Biscuit mix with milk and stir gently until just combined.
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Pour seafood mixture into a large baking dish and drop spoonfuls of biscuit dough over the top.
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Drizzle melted butter over the biscuit topping.
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Bake for 25-30 minutes or until biscuits are golden brown.
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Let cool for 5-10 minutes before serving.
Notes
Preheat oven to 400°F (200°C).
Cook shrimp, crab, and fish in a large pot over medium heat for 3-4 minutes until shrimp turns pink. Set seafood aside.
In the same pot, add broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper. Stir and bring to a gentle simmer.
Add frozen mixed vegetables and cooked seafood. Simmer for 5 minutes.
Stir for 5 minutes until sauce thickens. Remove from heat.
In a bowl, combine Cheddar Bay Biscuit mix with milk and stir gently until just combined.
Pour seafood mixture into a large baking dish and drop spoonfuls of biscuit dough over the top.
Drizzle melted butter over the biscuit topping.
Bake for 25-30 minutes or until biscuits are golden brown.
Let cool for 5-10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish, Comfort Food, Seafood
- Method: Stovetop Cooking, Baking
- Cuisine: American
