Cheddar Bay Biscuits: An Amazing Ultimate Recipe

Why You’ll Love This Recipe

Cheddar Bay Biscuits are the ultimate comfort food. Here’s why they’re an absolute must-try:

Cheesy and flavorful: The sharp cheddar cheese and garlic powder create a bold, savory flavor that will have you reaching for more.
Flaky and tender: The biscuits are soft, fluffy, and buttery, with the perfect golden-brown edges.
Quick and easy: With just a few simple ingredients, you can have these biscuits on the table in under 40 minutes.
Perfect for any meal: These biscuits go great with everything from pasta to soups to salads.

Ingredients

Here’s what you’ll need to make these irresistible Cheddar Bay Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon paprika (optional)
1/2 cup unsalted butter, melted
3/4 cup whole milk
1 cup shredded sharp cheddar cheese
2 tablespoons chopped fresh parsley (or 1 tablespoon dried parsley)
1/4 cup unsalted butter, melted (for brushing)
1/2 teaspoon garlic powder (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and paprika (if using) until well combined.
Combine wet ingredients: In another bowl, mix together the melted butter and whole milk until smooth.
Add cheese and parsley: Stir the shredded cheddar cheese and chopped parsley into the wet mixture, blending everything together.
Combine both mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix to ensure the biscuits stay tender.
Shape the biscuits: Using a spoon or ice cream scoop, drop generous mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown on top.
Prepare garlic butter: While the biscuits are baking, combine the melted butter with the remaining garlic powder in a small bowl.
Brush the biscuits: Once the biscuits are baked, remove them from the oven and brush the tops with the garlic butter mixture immediately after taking them out.
Serve warm: Let the biscuits cool slightly before serving, and enjoy them warm with your favorite meal!

Servings and Timing

This recipe makes about 12 biscuits.

Preparation time: 10 minutes
Baking time: 15-20 minutes
Total time: 35 minutes

Variations

Cheese swap: If you prefer a different cheese, try using mozzarella, gouda, or Monterey Jack for a unique twist.
Herb twist: For extra flavor, add some fresh thyme or rosemary to the biscuit dough.
Spicy version: Add a pinch of cayenne pepper or red pepper flakes to the dough for a spicy kick.

Storage/Reheating

Room temperature: Store leftover biscuits in an airtight container at room temperature for up to 2 days.
Fridge: Store in the refrigerator for up to 4 days.
Freezer: Freeze the biscuits in an airtight container or freezer bag for up to 1 month. Reheat in the oven or microwave before serving.

FAQs

Can I use a different type of cheese?

Yes! You can use any cheese you prefer, but sharp cheddar is the best option for flavor. Feel free to experiment with mozzarella or Monterey Jack if you want a milder cheese.

Can I make these biscuits ahead of time?

You can prepare the dough and refrigerate it for up to 24 hours before baking. Just bake them fresh when you’re ready to serve!

How do I know when the biscuits are done baking?

The biscuits should be golden brown on top and slightly firm to the touch. If you insert a toothpick into the center of one, it should come out clean.

Can I make these biscuits gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the baking powder and other ingredients to ensure they are gluten-free as well.

How can I make the biscuits extra fluffy?

Make sure not to overwork the dough, and don’t forget to use cold butter and milk. Overmixing or warming the dough can lead to dense biscuits.

Can I use buttermilk instead of regular milk?

Yes, you can substitute buttermilk for regular milk for a tangy flavor and extra tenderness.

Conclusion

These Cheddar Bay Biscuits are a must-try for anyone who loves cheesy, buttery, and flavorful biscuits. With their golden, flaky texture and rich, savory flavor, they’re perfect for any meal – from family dinners to holiday feasts. Easy to make and irresistibly delicious, these biscuits will quickly become a favorite in your recipe collection!