Name: Cheddar Sweet Corn Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: **For the Pie:**; 2 cups fresh corn kernels (or 1 ½ cups frozen, thawed); 1 cup sharp cheddar cheese, shredded; 1 pre-made pie crust (9-inch); 3 large eggs; 1 cup whole milk (or almond milk for dairy-free); 1 small onion, finely chopped; ½ tsp salt; ¼ tsp black pepper; **For the Crust (if making your own):**; Roll out dough on a floured surface to about 1/8-inch thick

Why You’ll Love This Recipe

This Cheddar Sweet Corn Pie is an easy yet flavorful dish that brings together simple ingredients to create a comforting and satisfying meal. The sharp cheddar cheese melts beautifully into the creamy corn mixture, while the caramelized onion adds depth and sweetness. The pre-made pie crust makes it quick and convenient to prepare, so you can enjoy this savory-sweet treat without much hassle. Whether you’re serving it as a side or a main dish, this pie will quickly become a favorite!

Ingredients

2 cups fresh corn kernels (or 1 ½ cups frozen, thawed)
1 cup sharp cheddar cheese, shredded
1 pre-made pie crust (9-inch)
3 large eggs
1 cup whole milk (or almond milk for dairy-free)
1 small onion, finely chopped
½ tsp salt
¼ tsp black pepper

(Tip: For the best flavor, use fresh corn when it’s in season, but frozen corn works well year-round.)

Cheddar Sweet Corn Pie

Directions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Crust: If making your own pie crust, roll out the dough on a floured surface to about 1/8-inch thick and place it into a pie dish. Trim any excess dough and set the crust aside.
Sauté the Onion: In a skillet over medium heat, sauté the finely chopped onion in a little oil until it becomes translucent, about 5 minutes. Remove from heat.
Make the Filling: In a mixing bowl, combine the corn, shredded cheddar cheese, sautéed onion, eggs, milk, salt, and pepper. Stir everything together until well-mixed.
Assemble the Pie: Pour the corn and cheese filling into the prepared pie crust, spreading it evenly.
Bake the Pie: Bake for 30-35 minutes, or until the top is golden brown and the center is set. You can check if the pie is done by gently shaking it — the center should be firm and not jiggle.
Cool and Serve: Let the pie cool for 10 minutes before slicing and serving warm.

Servings and Timing

Servings: Approximately 8 slices
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Variations

Vegetarian Option: Keep the pie vegetarian by omitting any meat and sticking to the sweet corn and cheese filling.
Herbs: Add fresh herbs like thyme or parsley to enhance the flavor.
Spicy Kick: Add a pinch of cayenne pepper or a diced jalapeño for a bit of heat.

Storage/Reheating

Storage: Store leftover pie in an airtight container in the fridge for up to 3 days.
Reheating: Reheat individual slices in the microwave or in the oven at 350°F for about 10 minutes until warmed through.

FAQs

1. Can I use frozen corn instead of fresh?

Yes, frozen corn works perfectly in this recipe. Just make sure to thaw it before using.

2. Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance and refrigerate it. Just bake it the next day, and enjoy a fresh slice.

3. Can I freeze this Cheddar Sweet Corn Pie?

Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. When you’re ready to bake, just pop it in the oven at 375°F for 45-50 minutes.

4. Can I make this pie dairy-free?

Yes, use almond milk (or any plant-based milk) and substitute the sharp cheddar cheese with a dairy-free alternative for a dairy-free version.

5. What can I serve this pie with?

This pie is delicious on its own but pairs wonderfully with a simple salad or roasted vegetables.

6. Can I add other vegetables to the pie?

Absolutely! You can add sautéed spinach, bell peppers, or even mushrooms for a more robust flavor.

7. What if I don’t have a 9-inch pie dish?

You can use a similar-sized dish or even a tart pan if you don’t have a 9-inch pie dish.

8. How do I know when the pie is done baking?

The pie is done when the top is golden brown and the center is set. You can gently shake the pie to check for firmness.

9. Can I use a store-bought pie crust?

Yes, store-bought pie crusts work well if you want to save time.

10. Can I make this pie with a savory crust?

Yes, you can use a savory crust, such as a herbed or whole wheat crust, to complement the flavors in the filling.

Conclusion

Cheddar Sweet Corn Pie is a perfect blend of sweet and savory, with creamy cheese and corn baked in a golden, flaky crust. Whether you’re serving it for a family dinner, a holiday gathering, or just a cozy night in, this pie is sure to become a favorite. With simple ingredients and easy steps, it’s a comforting dish that delivers big flavors!