Description
“This rich and creamy Cheese Sauce for Fries is the perfect topping for your favorite snacks. Made with just a few simple ingredients, it’s easy to prepare and adds a smooth, velvety flavor to fries, nachos, or veggies. With its customizable flavor and versatility, this cheese sauce is a crowd-pleaser at any party or casual gathering!”
Ingredients
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup whole milk (or any milk of choice)
1 1/2 cups shredded cheddar cheese (or cheese of your choice)
1/4 tsp garlic powder (optional)
1/4 tsp onion powder (optional)
1/4 tsp paprika (optional)
Salt and black pepper to taste
Instructions
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Make the Roux: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to form a smooth roux.
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Add the Milk: Gradually pour in the milk while continuing to whisk to prevent lumps. Cook and whisk until the mixture thickens, about 3-4 minutes.
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Add the Cheese: Reduce the heat to low and stir in the shredded cheddar cheese. Keep stirring until the cheese melts and the sauce is smooth.
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Season the Sauce: Add garlic powder, onion powder, paprika, salt, and black pepper to taste. Stir until well combined.
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Serve and Enjoy: Pour the cheese sauce over fries, nachos, or serve as a dip for your favorite snacks. Enjoy!
Notes
Cheese options: Monterey Jack, mozzarella, or a cheese blend are great alternatives for different flavor profiles.
Spicy cheese sauce: Add cayenne pepper, chili powder, or hot sauce for a spicy kick.
Creamier texture: For a richer texture, use half-and-half or heavy cream instead of milk.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack, Sauce
- Method: Cooking
