Cheeseburger Cups: An Incredible Ultimate Recipe for Any Occasion

Why You’ll Love This Recipe

Cheeseburger Cups are a fun twist on the classic cheeseburger, and they’re super easy to make! The savory ground beef mixture is perfectly seasoned with garlic, onion, and cheddar cheese, while the biscuit dough forms a delicious, soft crust. You can customize them with all your favorite burger toppings like ketchup, mustard, pickles, and tomatoes, making them a hit with kids and adults alike. Whether you’re making these for a busy weeknight meal or a party appetizer, they’re guaranteed to please!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 cup shredded cheddar cheese
1 can refrigerated biscuit dough (8 oz or 10 oz)
1/4 cup mustard (optional)
1/4 cup ketchup (optional)
1/4 cup diced pickles (optional)
1/4 cup diced tomatoes (optional)
1/4 cup chopped lettuce (optional)

Instructions

1. Preheat Oven:

Preheat your oven to 375°F (190°C).

2. Cook Ground Beef:

In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

3. Season Meat:

Stir in salt, black pepper, onion powder, and garlic powder into the beef. Cook for an additional 2 minutes to enhance the flavor.

4. Add Cheese:

Remove the skillet from heat and mix in the shredded cheddar cheese, allowing it to melt slightly.

5. Prepare Biscuit Dough:

Open the can of refrigerated biscuit dough. Separate each biscuit to make individual cups.

6. Press Dough:

In a greased muffin tin, press each biscuit into the bottom and up the sides to create a cup shape.

7. Fill Cups:

Spoon the cheesy ground beef mixture into each biscuit cup until they’re approximately three-quarters full.

8. Bake:

Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the biscuit tops are golden brown and the filling is heated through.

9. Cool Slightly:

Once baked, remove the muffin tin from the oven and allow the Cheeseburger Cups to cool for a few minutes before serving.

10. Add Toppings:

Top each cup with mustard, ketchup, diced pickles, tomatoes, and lettuce, if desired. Serve and enjoy!

Servings and Timing

Servings: 6 servings (1 per person)
Prep time: 20 minutes
Cooking time: 15-20 minutes
Total time: 55 minutes

Variations

Vegetarian Version: Use plant-based ground beef or a meat substitute for a vegetarian option that still delivers all the savory cheeseburger flavor.
Different Cheese: While cheddar cheese is classic, you can swap it for mozzarella, Swiss, or American cheese to suit your taste.
Spicy Version: Add some jalapeños or hot sauce to the beef mixture to turn up the heat!

Storage/Reheating

Storage: Store leftover cheeseburger cups in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the microwave for about 30 seconds or in the oven at 350°F for 10 minutes to restore their crispy texture.

FAQs

1. Can I use a different type of dough?

Yes, you can use pizza dough, crescent roll dough, or any other type of biscuit dough you prefer. Just make sure to adjust the cooking time as necessary.

2. Can I make these ahead of time?

Yes, you can prepare the cheeseburger cups up to the point of baking. Store them in the fridge, and then bake when ready to serve. You may need to add a couple of extra minutes to the baking time.

3. Can I freeze these?

Yes, you can freeze the cooked cheeseburger cups. Once they cool, store them in an airtight container in the freezer for up to 1 month. Reheat them in the oven when ready to eat.

4. Can I add more vegetables to the filling?

Yes! You can add sautéed onions, bell peppers, or mushrooms to the ground beef mixture for extra flavor and texture.

5. How do I prevent the biscuits from getting soggy?

Ensure that the biscuit dough is pressed firmly into the muffin tin and the filling is not too wet. Using lean ground beef will also help reduce excess moisture.

6. Can I make these gluten-free?

Yes, you can use gluten-free biscuit dough to make a gluten-free version of these cheeseburger cups. Ensure the other ingredients are also gluten-free.

7. Can I make these cheeseburger cups with chicken or turkey?

Absolutely! You can use ground chicken or turkey instead of beef for a lighter version of this dish.

8. How do I keep the cups from sticking to the muffin tin?

Make sure to grease the muffin tin well with butter or cooking spray, or use paper liners to make removal easy.

9. Can I make the filling spicier?

Yes, you can add more cayenne pepper, jalapeños, or a hot sauce of your choice to the filling to make it spicier.

10. Can I serve these at a party?

Definitely! These cheeseburger cups are a great party appetizer. Just serve them with a variety of toppings on the side so guests can customize them to their liking.

Conclusion

These Cheeseburger Cups are a fun, easy-to-make twist on the classic cheeseburger, packed with flavor in every bite. The crispy biscuit shell, cheesy beef filling, and all your favorite burger toppings make these a hit for any occasion, whether it’s a family meal or a party snack. With this simple recipe, you can have delicious, homemade cheeseburger cups ready in no time. Enjoy!