Name: Cheesecake Stuffed French Toast: A Dreamy Brunch Treat
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 oz cream cheese, softened; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 8 slices thick bread (brioche or challah recommended); 4 large eggs; 1 cup milk; ½ teaspoon ground cinnamon; ¼ teaspoon salt; Butter or oil, for cooking; Fresh berries; Maple syrup; Whipped cream

Cheesecake Stuffed French Toast: A Dreamy Brunch Treat

Why You’ll Love This Recipe

This Cheesecake Stuffed French Toast takes your traditional French toast to the next level with a luscious cheesecake filling that adds an irresistible creamy texture and sweetness. The cinnamon-spiced coating and crispy edges make it even more delicious, while the option to add fresh berries, maple syrup, or whipped cream elevates it into a decadent dish. It’s the perfect breakfast or brunch for celebrations, weekends, or when you want to treat yourself.

Ingredients

For the Cheesecake Filling:

4 oz cream cheese, softened
2 tablespoons powdered sugar
1 teaspoon vanilla extract

For the French Toast:

8 slices thick bread (brioche or challah recommended)
4 large eggs
1 cup milk
½ teaspoon ground cinnamon
¼ teaspoon salt
Butter or oil, for cooking

Optional Toppings:

Fresh berries
Maple syrup
Whipped cream

Directions

1. Make the Cheesecake Filling:

In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

2. Assemble the Sandwiches:

Spread the cheesecake mixture onto 4 slices of bread, then top with the other 4 slices to form sandwiches.

3. Prepare the Egg Mixture:

In a shallow dish, whisk together eggs, milk, cinnamon, and salt.

4. Heat the Skillet:

Preheat a skillet or griddle over medium heat and add butter or oil to grease the pan.

5. Dip and Coat:

Dip each sandwich into the egg mixture, making sure to coat both sides well.

6. Cook the French Toast:

Place the dipped sandwiches on the hot skillet and cook for 3–4 minutes per side, until golden brown and crispy.

7. Serve:

Serve warm with your choice of toppings such as fresh berries, maple syrup, or whipped cream.

Servings and Timing

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4 servings (1 sandwich per serving)

Storage and Reheating

This dish is best served fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. To reheat, place the French toast on a baking sheet and warm it in the oven at 350°F (175°C) for about 5–10 minutes, or until heated through.

FAQs

1. Can I use a different type of bread for this recipe?

Yes! You can use any type of thick bread, such as French bread, sourdough, or even cinnamon raisin bread for extra flavor.

2. Can I make this recipe ahead of time?

While the filling can be made ahead and stored in the fridge, it’s best to assemble and cook the French toast right before serving to maintain its crispy texture.

3. Can I make this vegan?

Yes! To make it vegan, use dairy-free cream cheese and plant-based milk (such as almond milk or oat milk). For the egg mixture, you can substitute with a vegan egg replacer or make a flax egg mixture.

4. How can I make this less sweet?

If you want a less sweet version, reduce the amount of powdered sugar in the cheesecake filling, or omit it altogether. You can also skip the whipped cream topping for a lighter option.

5. Can I use frozen bread for this recipe?

Yes! You can use frozen bread for this recipe; just make sure to thaw it before using it to make the sandwiches.

6. Can I add fruit or chocolate chips to the filling?

Yes! Feel free to add fruit such as mashed strawberries, blueberries, or chocolate chips to the cheesecake filling for an extra burst of flavor.

7. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free bread. Just make sure the bread is thick enough to hold the filling.

8. Can I make the filling without cream cheese?

If you don’t have cream cheese, you can substitute it with mascarpone cheese or a dairy-free cream cheese alternative for a similar creamy texture.

9. Can I make this in a large batch?

Yes! If you need to make a larger batch, simply double or triple the ingredients. You may need to cook the French toast in batches depending on the size of your skillet.

10. Can I add nuts to this recipe?

Yes! Chopped nuts like pecans or almonds can be sprinkled on top of the stuffed French toast or added to the filling for an extra crunch.

Conclusion

Cheesecake Stuffed French Toast is an indulgent and decadent treat that’s perfect for brunch, a special occasion, or a cozy weekend breakfast. With creamy cheesecake filling tucked between thick slices of buttery bread and pan-fried to golden perfection, this dish is sure to become a favorite in your breakfast rotation. Whether you top it with fresh berries, maple syrup, or whipped cream, it’s a treat everyone will love!