Description
Cheesy Chicken Crescent Rolls are a deliciously easy meal featuring tender shredded chicken, mozzarella cheese, and savory seasonings wrapped in flaky crescent dough, then baked in a creamy cheese sauce. Perfect for a quick dinner, lunch, or appetizer, these crescent rolls are cheesy, comforting, and a hit with the whole family!
Ingredients
For the Chicken Filling:
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp oregano
For the Cheese Sauce:
- 1/2 cup shredded mozzarella cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/4 cup milk
For the Crescent Rolls:
- 1 package Pillsbury Crescent Rolls (8 count)
Instructions
- Prepare Chicken Mixture: In a bowl, mix the shredded chicken, mozzarella cheese, garlic powder, and oregano.
- Stuff Crescent Rolls: Unroll the crescent dough and place about 1/3 cup of the chicken mixture onto the wide end of each roll. Roll up tightly and place in a greased 9×13 baking dish.
- Prepare Cheese Sauce: In a saucepan, heat the cream of chicken soup and milk over medium heat until smooth. Stir in 1/2 cup mozzarella cheese until melted.
- Bake: Pour the cheese sauce over the crescent rolls. Bake at 350°F for 30-40 minutes, until golden brown and bubbly.
- Serve: Garnish with fresh parsley and serve hot.
Notes
- Vegetarian Option: Swap the chicken for roasted vegetables.
- Cheese Variations: Use cheddar, Swiss, or Monterey Jack for a different flavor.
- Add Veggies: Try adding spinach, mushrooms, or bell peppers for extra texture.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Dinner, Comfort Food, Casserole
- Method: Baking
- Cuisine: American
