Description

Cheesy Chicken Taco Dip is a flavorful and easy-to-make appetizer featuring tender ground chicken, melted cheese, and taco seasonings. Baked to bubbly perfection, this dip is perfect for game days, gatherings, or casual snacking. Serve it with tortilla chips, fresh vegetables, or baguette slices for a crowd-pleasing treat that’s sure to satisfy everyone’s cravings.

Ingredients

1 tablespoon olive oil

1 small yellow onion, minced

4 garlic cloves, minced

1 pound ground chicken

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon sweet paprika

1 teaspoon chili flakes

2 jars (8 oz each) taco sauce (mild or spicy)

14 ounces sharp cheddar cheese, grated

14 ounces lower moisture mozzarella cheese, grated

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Ingredients: Mince the onion and garlic. Grate the cheddar and mozzarella cheeses.
Cook the Chicken Mixture: In a skillet over medium-low heat, warm olive oil. Add the minced onion and garlic, sautéing for about 3 minutes until translucent. Add the ground chicken, breaking it up into pieces, and cook until browned. Season with salt, pepper, paprika, and chili flakes. Stir in taco sauce and simmer.
Incorporate the Cheeses: Reduce the heat to low. Gradually add the grated cheddar and mozzarella cheeses, stirring until completely melted and well combined.
Serve: Transfer the dip to a serving dish and serve warm with tortilla chips, sliced baguette, or fresh vegetables for dipping.

Notes

Vegetarian Option: Swap the ground chicken for black beans or a plant-based meat substitute.

Adjust Spice Level: Add more chili flakes or opt for spicier taco sauce to suit your heat preference.

Cheese Variations: Try using Monterey Jack or pepper jack cheese for a twist on the flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: Mexican-American

Nutrition

Calories: Approx. 250 kcal