Description
A warm, buttery, cheesy garlic bread made with herb-garlic butter, mozzarella, and parmesan stuffed between thick slices of a crusty loaf, baked until melty and aromatic.
Ingredients
100 g butter, softened
3 cloves garlic, crushed
30 g parmesan, grated
Handful of parsley, chopped
1 large crusty loaf
100 g mozzarella, grated
Instructions
- Preheat the oven to 180°C (fan bake).
- Mix the softened butter, crushed garlic, grated parmesan, and chopped parsley in a bowl until fully combined.
- Slice the loaf into 1.5 cm thick slices without cutting all the way through.
- Spread the garlic butter mixture over both sides of each slice.
- Stuff grated mozzarella between each slice.
- Wrap the entire loaf tightly in foil.
- Bake for 30 minutes, until the butter melts and the mozzarella becomes gooey.
- Keep the loaf wrapped in foil until serving. Enjoy hot.
Notes
Add chili flakes for a spicy kick.
Swap mozzarella for cheddar or add extra parmesan for deeper flavor.
Mix in basil or chives for an herby twist.
Use roasted garlic for a richer taste.
Bake unwrapped for a few minutes at the end for a crisp top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 1 g
- Sodium: 330 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 35 mg
