These Cheesy Garlic Crescent Rolls are the perfect combination of buttery, garlicky goodness with a cheesy, melty center. With just a few simple ingredients, you can create a delicious appetizer, side dish, or snack that’s sure to be a hit at any meal.
Why You’ll Love This Recipe
These crescent rolls are quick and easy to prepare, yet packed with flavor. The buttery garlic coating paired with gooey mozzarella (or cheddar) cheese makes each bite irresistible. They’re perfect for a family dinner, holiday gatherings, or any occasion where you need a crowd-pleasing dish that requires minimal effort.
Ingredients
For the Crescent Rolls:
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1 can (8 oz) refrigerated crescent roll dough
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4 tablespoons unsalted butter, melted
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2 cloves garlic, minced
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1 cup shredded mozzarella cheese (or cheddar for variation)
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1 tablespoon fresh parsley, chopped (optional)
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 cup grated Parmesan cheese (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
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Prepare the Garlic Butter: In a small bowl, mix together the melted butter, minced garlic, garlic powder, and salt. Stir until well combined.
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Prepare the Crescent Rolls: Open the can of crescent roll dough and separate it into individual triangles.
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Add the Cheese: Place about 2 tablespoons of shredded mozzarella (or your preferred cheese) near the wide end of each crescent triangle. Gently roll the dough from the wide end to the pointed tip, tucking the point underneath.
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Brush with Garlic Butter: Place the rolled crescents on the prepared baking sheet. Using a pastry brush, generously brush each crescent with the garlic butter mixture.
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Add Parmesan: If desired, sprinkle the tops of the rolls with grated Parmesan for extra cheesy flavor.
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Bake: Bake the crescent rolls in the preheated oven for 10-12 minutes or until golden brown and the cheese is melted.
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Finishing Touches: Once baked, remove the rolls from the oven and brush them with any remaining garlic butter. Garnish with freshly chopped parsley, if desired, and serve warm.
Servings and Timing
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Servings: 8 rolls
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Prep Time: 10 minutes
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Cook Time: 12 minutes
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Total Time: 22 minutes
Variations
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Cheese Variety: Use cheddar, gouda, or provolone cheese for a different flavor profile.
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Herbs: Add a pinch of Italian seasoning or fresh thyme to the garlic butter for an herb-infused twist.
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Stuffed Rolls: Add a slice of pepperoni or cooked sausage inside the roll for a meatier version.
Storage/Reheating
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Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days.
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Reheating: Reheat in the oven for 5-7 minutes at 350°F (175°C) to restore the crispiness.
FAQs
Can I use homemade crescent roll dough?
Yes, you can use homemade dough if you prefer, though refrigerated dough is much quicker and easier.
Can I use a different type of cheese?
Absolutely! Mozzarella and cheddar are the most common choices, but feel free to use any cheese you like, such as Monterey Jack, feta, or Parmesan.
How do I prevent the cheese from spilling out during baking?
Be sure to roll the crescents tightly and tuck the point underneath to secure the cheese inside.
Can I make these ahead of time?
Yes, you can prepare the rolls in advance, refrigerate them, and bake them later when you’re ready to serve.
Are these rolls gluten-free?
The crescent roll dough used in this recipe is not gluten-free. However, you can use gluten-free crescent roll dough if needed.
Can I freeze these rolls?
Yes, you can freeze unbaked rolls on a baking sheet, then transfer them to a freezer-safe bag once frozen. Bake directly from frozen, adding an extra few minutes to the baking time.
Conclusion
These Cheesy Garlic Crescent Rolls are an easy and flavorful addition to any meal. Whether you serve them as a side dish, appetizer, or snack, they are sure to impress. The buttery garlic coating and melted cheese make each bite deliciously irresistible!
Print
Cheesy Garlic Crescent Rolls
- Total Time: 22 minutes
- Yield: 8 rolls
- Diet: Vegetarian
Description
Cheesy Garlic Crescent Rolls are the perfect combination of buttery, garlicky goodness and gooey, melty cheese. With minimal ingredients, these crescent rolls are quick to make and packed with flavor, making them the ideal appetizer, side dish, or snack for any occasion.
Ingredients
For the Crescent Rolls:
1 can (8 oz) refrigerated crescent roll dough
4 tbsp unsalted butter, melted
2 cloves garlic, minced
1 cup shredded mozzarella cheese (or cheddar for variation)
1 tbsp fresh parsley, chopped (optional)
1/2 tsp garlic powder
1/4 tsp salt
1/4 cup grated Parmesan cheese (optional)
Instructions
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Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
-
Prepare the Garlic Butter: In a small bowl, mix together the melted butter, minced garlic, garlic powder, and salt. Stir until well combined.
-
Prepare the Crescent Rolls: Open the can of crescent roll dough and separate it into individual triangles.
-
Add the Cheese: Place about 2 tablespoons of shredded mozzarella (or preferred cheese) near the wide end of each crescent triangle. Gently roll the dough from the wide end to the pointed tip, tucking the point underneath.
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Brush with Garlic Butter: Arrange the rolled crescents on the prepared baking sheet. Use a pastry brush to generously brush each crescent with the garlic butter mixture.
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Add Parmesan: If desired, sprinkle the tops of the rolls with grated Parmesan for an extra cheesy flavor.
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Bake: Bake the crescent rolls for 10-12 minutes, or until golden brown and the cheese is melted.
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Finishing Touches: Once baked, remove the rolls from the oven and brush them with any remaining garlic butter. Garnish with freshly chopped parsley, if desired, and serve warm.
Notes
Cheese Variety: Use other cheeses like gouda, provolone, or even a mix of mozzarella and cheddar for a different flavor.
Herbs: Add a pinch of Italian seasoning or fresh thyme to the garlic butter for a herb-infused twist.
Stuffed Rolls: Add a slice of pepperoni or cooked sausage inside the roll for a meaty version.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: American
