Description

Cheesy Kimchi Rice Bake is a quick and cozy comfort food made with tangy kimchi, fluffy brown rice, creamy mayo, and melted cheese. Baked in under 30 minutes, it’s bold, hearty, and perfect for busy weeknights when you want something satisfying and flavorful.

Ingredients

2 cups Minute Rice Brown Rice

1/2 teaspoon sriracha

1 tablespoon rice vinegar

1 tablespoon soy sauce

1/2 teaspoon garlic powder

1/8 teaspoon black pepper

1/8 teaspoon sea salt

2 tablespoons Japanese mayonnaise

3/4 cup kimchi

1/2 cup shredded cheese

Garnish: extra sriracha, green onions, sesame seeds

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Instructions

Preheat oven to 350°F (175°C).
Microwave Minute Rice cups: 90 seconds for two cups or 60 seconds for one.
In a mixing bowl, combine warm rice with rice vinegar, sriracha, garlic powder, black pepper, and sea salt.
Divide rice into two small baking dishes and drizzle with Japanese mayonnaise.
Top with kimchi and shredded cheese evenly.
Bake for 15 minutes, until cheese is melted and bubbly.
Serve warm, garnished with extra sriracha, green onions, and sesame seeds.

Notes

Add chicken, tofu, or ground beef for extra protein.

Swap mozzarella or cheddar for a different cheese texture and melt.

Increase heat with more sriracha or gochujang.

Make creamier by mixing extra mayo into the rice before baking.

Best eaten fresh but can be stored for 2 days in the fridge.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Baking
Cuisine: Fusion (Korean-inspired)

Nutrition

Serving Size: 1 portion
Calories: 310
Sugar: 4g
Sodium: 720mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 9g
Cholesterol: 28mg