Why You’ll Love This Recipe
- Perfect for Parties: These cheesy nacho cups are easy to serve and eat, making them ideal for gatherings and get-togethers.
- Customizable: Adjust the toppings to your liking, whether you want extra spice or more cheese!
- Quick and Easy: With just 27 minutes of prep and cooking time, you can whip up these delicious nacho cups in no time.
- Delicious Layers: The combination of crispy chips, melty cheese, savory beef, and zesty toppings delivers an explosion of flavors in every bite.
Ingredients
- 12 sturdy tortilla chips
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked ground beef (or turkey)
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 1/2 cup salsa
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
2. Prepare the Muffin Tin
- Lightly spray a muffin tin with nonstick cooking spray. Place one tortilla chip in each muffin cup to create little bowls.
3. Layer the Cheese
- Fill each tortilla cup with shredded sharp cheddar cheese, making sure to cover the bottom of the chip.
4. Add the Ground Beef
- Spoon cooked ground beef over the cheese in each cup. If using turkey, make sure it’s cooked through and seasoned to your liking.
5. Add the Jalapeños
- Top each cup with diced jalapeños, adjusting the amount based on your heat preference. For a milder flavor, use pickled jalapeños.
6. Bake
- Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and golden.
7. Top with Toppings
- Remove the nacho cups from the oven and let them cool slightly. Top with sour cream and salsa just before serving.
8. Serve and Enjoy
- Serve warm and enjoy these cheesy, savory bites that are perfect for sharing!
Notes
- Protein Variations: You can substitute the ground beef with shredded chicken, or even black beans for a vegetarian option.
- Toppings: Feel free to add other toppings like guacamole, chopped cilantro, or sliced olives for extra flavor.
- Make Ahead: You can prepare the nacho cups up to the baking step and refrigerate them until ready to bake. Just add the sour cream and salsa after baking.
Storing and Reheating
- Storage: Leftover nacho cups can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the oven at 350°F for 5-7 minutes until the cheese is bubbly again. For a quicker option, microwave them for 30-60 seconds.
FAQs
1. Can I use any type of tortilla chips?
Yes, but sturdier chips work best to hold the fillings. Look for thicker, restaurant-style tortilla chips or nacho chips.
2. Can I make these ahead of time?
Yes, you can prepare the nacho cups up to the baking step and store them in the refrigerator. Bake them just before serving.
3. Can I make these vegetarian?
Absolutely! Swap out the ground beef for black beans, refried beans, or vegetarian taco meat for a delicious vegetarian version.
4. Can I use a different cheese?
Yes, you can use any cheese you like, such as Monterey Jack, Colby, or even a blend of cheeses for added flavor.
5. How do I make these spicier?
For a spicier version, you can add more jalapeños, chili flakes, or even top with a drizzle of hot sauce.
Conclusion
Cheesy Nacho Cups are the perfect bite-sized snack for any occasion. With a crispy chip base, melty cheese, savory ground beef, and zesty toppings, these nacho cups are a crowd favorite. They’re easy to make, customizable, and guaranteed to bring joy to your next party or gathering. Try this recipe today and serve up some love in every bite!
Cheesy Nacho Cups: The Ultimate Party Snack
- Total Time: 27 minutes
- Yield: 12 servings
Description
Cheesy Nacho Cups are bite-sized, crispy tortilla chips filled with melty cheese, savory ground beef, spicy jalapeños, and topped with sour cream and salsa, making them the perfect party snack.
Ingredients
12 sturdy tortilla chips
1 cup shredded sharp cheddar cheese
1 cup cooked ground beef (or turkey)
1/4 cup diced jalapeños (fresh or pickled)
1/2 cup sour cream
1/2 cup salsa
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Muffin Tin: Lightly spray a muffin tin with nonstick cooking spray. Place one tortilla chip in each muffin cup to create little bowls.
- Layer the Cheese: Fill each tortilla cup with shredded sharp cheddar cheese, covering the bottom of the chip.
- Add the Ground Beef: Spoon cooked ground beef over the cheese in each cup. If using turkey, make sure it’s cooked through and seasoned to your liking.
- Add the Jalapeños: Top each cup with diced jalapeños, adjusting the amount based on your heat preference. For a milder flavor, use pickled jalapeños.
- Bake: Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and golden.
- Top with Toppings: Remove the nacho cups from the oven and let them cool slightly. Top with sour cream and salsa just before serving.
- Serve and Enjoy: Serve warm and enjoy these cheesy, savory bites that are perfect for sharing!
Notes
Protein Variations: You can substitute the ground beef with shredded chicken, pulled pork, or even black beans for a vegetarian option.
Toppings: Feel free to add other toppings like guacamole, chopped cilantro, or sliced olives for extra flavor.
Make Ahead: You can prepare the nacho cups up to the baking step and refrigerate them until ready to bake. Just add the sour cream and salsa after baking.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 nacho cup
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
