Description

This Cheesy Ranch Rotini Bake with Beef and Sweet Corn is a comforting, creamy casserole that combines tender pasta, savory ground beef, sweet corn, and tangy ranch seasoning. It’s baked until bubbly and golden for the ultimate weeknight dinner that’s both hearty and family-friendly.

Ingredients

12 oz rotini pasta (about ¾ of a 16 oz box)

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 (1 oz) packet ranch seasoning mix

1 cup frozen sweet corn (or canned, drained)

1 (10.5 oz) can cream of mushroom soup

½ cup sour cream

1 cup milk

2 cups shredded cheddar cheese, divided

½ cup mozzarella cheese (optional, for topping)

Salt & pepper, to taste

1 tbsp olive oil or butter (if needed for sautéing)

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Instructions

Cook the pasta: Bring a large pot of salted water to a boil and cook rotini until just al dente (1–2 minutes less than package directions). Drain and set aside.
Cook the beef mixture: In a large skillet over medium heat, brown the ground beef until fully cooked. Add diced onion and cook 3–4 minutes until softened. Stir in garlic and cook for 30 seconds. Drain excess grease if needed.
Make the sauce: Lower the heat and stir in ranch seasoning, corn, cream of mushroom soup, sour cream, and milk. Mix until creamy, then stir in 1½ cups cheddar until melted and smooth. Season with salt and pepper to taste.
Assemble the bake: Preheat oven to 375°F (190°C). Combine the cooked pasta and beef mixture in a large bowl or pot. Pour into a greased 9×13-inch baking dish. Sprinkle remaining ½ cup cheddar and mozzarella on top.
Bake: Bake uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and golden around the edges.
Serve: Let rest 5 minutes before serving. Garnish with parsley or green onions if desired.

Notes

Use ground turkey or chicken for a lighter option.

To add spice, stir in diced jalapeños, hot sauce, or crushed red pepper flakes.

Extra veggies like bell peppers, spinach, or mushrooms can be added for more nutrition.

Swap cream of mushroom soup for cream of chicken or celery soup if preferred.

For an extra golden top, broil for 1–2 minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 520
Sugar: 4g
Sodium: 890mg
Fat: 29g
Saturated Fat: 14g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 28g
Cholesterol: 95mg