Chichinga, or Ghanaian Beef Kebabs, are a beloved West African street food known for their bold flavors and spicy kick. These skewered beef bites are marinated in a rich peanut-spice blend, then grilled to perfection for a smoky, savory treat that’s perfect for BBQs, parties, or a flavorful weeknight dinner.

Why You’ll Love This Recipe

Chichinga is packed with flavor and easy to make at home. The marinade, made with ground peanuts and a vibrant blend of spices, brings an authentic West African taste that’s spicy, nutty, and incredibly satisfying. These kebabs are perfect for grilling season, quick to cook, and great for sharing. Whether you’re new to Ghanaian cuisine or a longtime fan, this recipe will definitely become a favorite.

Chichinga (Ghanaian Beef Kebabs)

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound beef sirloin or tenderloin, cut into 1-inch cubes
2 tablespoons ground peanuts or peanut butter powder
1 tablespoon paprika
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon vegetable oil
Salt and black pepper, to taste
Wooden or metal skewers

Directions

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a mixing bowl, combine ground peanuts, paprika, ginger, cumin, cayenne pepper, garlic powder, onion powder, vegetable oil, salt, and pepper to form a thick paste.
Add the beef cubes to the paste and mix thoroughly to coat each piece. Cover and refrigerate for at least 1 hour to marinate.
Preheat the grill to medium-high heat.
Thread the marinated beef cubes onto the skewers, leaving space between each piece.
Grill the skewers for 10–12 minutes, turning occasionally, until the beef is well charred on the outside and cooked to your desired doneness.
Remove from grill and rest for a few minutes before serving.

Servings and Timing

Servings: 4
Prep Time: 1 hour 15 minutes (including marinating)
Cook Time: 12 minutes
Total Time: 1 hour 27 minutes
Calories: Approximately 250 kcal per serving

Variations

Substitute beef with chicken or lamb for a different twist.
Add bell peppers, onions, or tomatoes to the skewers for extra flavor and color.
For a smokier taste, grill over charcoal instead of a gas grill.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat on a grill, in a skillet, or in the oven at 350°F (175°C) until warmed through.
Not ideal for freezing, as the texture of the beef may change.

FAQs

What type of beef is best for Chichinga?

Sirloin or tenderloin are great options as they remain tender and juicy after grilling.

Can I bake these kebabs instead of grilling?

Yes, you can bake them at 400°F (200°C) for about 15–20 minutes, turning once halfway through.

Is it necessary to marinate the beef for a full hour?

Marinating for at least 1 hour helps deepen the flavor, but if you’re short on time, 30 minutes will still add good taste.

Can I make this dish less spicy?

Yes, reduce or omit the cayenne pepper to suit your heat preference.

What should I serve with Chichinga?

They pair well with jollof rice, fried plantains, or a simple salad.

Can I use peanut butter instead of ground peanuts?

Yes, peanut butter powder or natural unsweetened peanut butter will work. Just adjust for consistency.

How do I keep the kebabs from drying out?

Avoid overcooking and choose a tender cut of beef. The oil in the marinade also helps retain moisture.

Can I make these kebabs ahead of time?

Yes, marinate and skewer them a day ahead. Grill just before serving.

Are these kebabs gluten-free?

Yes, this recipe is naturally gluten-free, but always check your spices and peanut products for hidden gluten.

Can I cook these in a grill pan?

Absolutely. A grill pan over medium-high heat will still give you a nice char and great flavor.

Conclusion

Chichinga (Ghanaian Beef Kebabs) are a vibrant and flavorful dish that brings the taste of West African street food to your kitchen or backyard. Easy to prepare and packed with spice, these kebabs are perfect for entertaining or a satisfying family meal. Serve them up hot off the grill and watch them disappear fast!