Description
Chichinga (Ghanaian Beef Kebabs) are bold, flavorful skewers marinated in a spicy peanut blend and grilled to perfection. A beloved West African street food, these juicy kebabs are perfect for BBQs, parties, or flavorful weeknight dinners. With rich spices and smoky char, Chichinga is an easy, authentic taste of Ghana you can enjoy at home.
Ingredients
1 lb beef sirloin or tenderloin, cut into 1-inch cubes
2 tbsp ground peanuts or peanut butter powder
1 tbsp paprika
1 tsp ground ginger
1 tsp ground cumin
1 tsp cayenne pepper (adjust to taste)
1 tsp garlic powder
1 tsp onion powder
1 tbsp vegetable oil
Salt and black pepper, to taste
Wooden or metal skewers
Instructions
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Prep the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
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Make the Marinade: In a mixing bowl, combine ground peanuts, paprika, ginger, cumin, cayenne pepper, garlic powder, onion powder, oil, salt, and pepper to form a thick paste.
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Marinate the Beef: Add the beef cubes and coat them thoroughly in the paste. Cover and refrigerate for at least 1 hour.
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Preheat the Grill: Heat your grill to medium-high.
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Skewer the Beef: Thread marinated beef onto skewers, leaving slight gaps between each piece.
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Grill the Kebabs: Grill for 10–12 minutes, turning occasionally, until charred and cooked to desired doneness.
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Serve: Rest the skewers for a few minutes and serve hot with sides like jollof rice or plantains.
Notes
Make Ahead: You can marinate and skewer the beef up to a day in advance.
Less Heat: Reduce cayenne if you prefer milder spice.
Alternate Cooking Methods: Bake at 400°F (200°C) or use a grill pan.
- Prep Time: 1 hour 15 minutes (including marinating)
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Ghanaian / West African
Nutrition
- Calories: ~250 kcal per serving
