Description
This homemade Chick-fil-A sauce is creamy, sweet, tangy, and a little smoky. It’s a quick, easy-to-make condiment that’s perfect for chicken, fries, or any savory dish. Customize it to your liking with the option to add spice or swap ingredients to fit your dietary preferences.
Ingredients
½ cup mayonnaise
2 tablespoons honey
1 tablespoon yellow mustard
1 tablespoon barbecue sauce (preferably smoky)
1 teaspoon lemon juice
½ teaspoon garlic powder
Salt and pepper to taste
Instructions
- Gather Ingredients: Begin by gathering all your ingredients for easy access.
- Combine Ingredients: In a medium-sized mixing bowl, combine ½ cup of mayonnaise, 2 tablespoons of honey, and 1 tablespoon of yellow mustard.
- Add Barbecue Sauce: Add 1 tablespoon of your favorite barbecue sauce to the mixture.
- Add Lemon Juice: Squeeze in 1 teaspoon of fresh lemon juice to enhance the flavor.
- Season: Sprinkle in ½ teaspoon of garlic powder for that extra kick.
- Mix: Mix all the ingredients thoroughly until well combined and smooth.
- Taste and Adjust: Taste the sauce and season with salt and pepper as desired.
- Chill: Once mixed, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Serve with your favorite dishes or store in an airtight container for later use.
Notes
Spicy Version: Add a few dashes of hot sauce or cayenne pepper for a spicy kick.
Vegan Version: Swap out the mayonnaise for vegan mayonnaise and check your barbecue sauce for vegan-friendly options.
Smokier Flavor: Use smoked paprika instead of regular garlic powder or opt for a smoked barbecue sauce for an even richer taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 8g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
