Why You’ll Love Chicken Caprese Recipe

I love this recipe because it uses minimal ingredients but delivers big flavor. The combination of savory chicken, creamy cheese, and bright Caprese toppings makes every bite satisfying without feeling heavy. It also comes together quickly, which makes it perfect for busy weeknights or casual entertaining.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

boneless skinless chicken breasts
olive oil
Italian seasoning
salt
black pepper
fresh mozzarella cheese, sliced
grape or cherry tomatoes, halved
fresh basil leaves
balsamic glaze or balsamic reduction

Directions

I start by preheating the oven to 375°F. I season the chicken breasts on both sides with Italian seasoning, salt, and black pepper.

Next, I heat olive oil in a large oven-safe skillet over medium-high heat. I add the chicken and sear it for about 5–6 minutes per side, until golden brown on the outside.

Once the chicken is nicely seared, I place slices of fresh mozzarella on top of each piece. I transfer the skillet to the oven and bake for 12–15 minutes, until the chicken is cooked through and the cheese is melted and soft.

After removing the skillet from the oven, I let the chicken rest briefly. I then top it with halved tomatoes, fresh basil leaves, and a generous drizzle of balsamic glaze before serving.

Servings and Timing

This recipe makes about 4 servings.
Prep time is around 10 minutes.
Cook time is approximately 20–25 minutes.
Total time comes to about 30–35 minutes.

Variations

I sometimes add garlic powder or red pepper flakes to the seasoning for extra flavor.
For a heartier meal, I serve the chicken over pasta or alongside roasted potatoes.
When I want a stronger herb flavor, I spread a little pesto over the chicken before adding the mozzarella.
I occasionally use chicken thighs instead of breasts for a juicier result.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer warming the chicken in the oven or in a skillet over low heat to keep it tender. I usually add fresh tomatoes and basil after reheating for the best texture and flavor.

FAQs

Can I use chicken thighs instead of breasts?

Yes, I use boneless skinless thighs when I want a juicier texture.

Do I need fresh mozzarella?

I prefer fresh mozzarella because it melts beautifully, but shredded mozzarella works if that’s what I have.

Can I grill the chicken?

Yes, grilling works well and adds a nice smoky flavor. I add the toppings after grilling.

Is balsamic glaze necessary?

I love the sweetness it adds, but a reduced balsamic vinegar works just as well.

Can I make this ahead of time?

I cook the chicken ahead, then add the fresh toppings right before serving.

How do I know the chicken is fully cooked?

I make sure the internal temperature reaches 165°F.

What should I serve with Chicken Caprese?

I usually serve it with pasta, a green salad, or crusty bread.

Is this dish low carb?

Yes, it’s naturally low carb and fits well into many diets.

Can I add extra vegetables?

I sometimes add sautéed spinach or roasted asparagus on the side.

How do I keep the chicken from drying out?

I avoid overcooking and let the chicken rest briefly after baking.

Conclusion

This Chicken Caprese is a fresh, satisfying recipe I come back to again and again. With tender chicken, creamy mozzarella, juicy tomatoes, fragrant basil, and tangy balsamic glaze, it’s an easy yet impressive dish that works for weeknight dinners or special occasions alike.