Name: Chicken Cobb Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 tablespoon olive oil; Salt and freshly ground black pepper, to taste; 4 cups mixed salad greens (e.g., Romaine, spinach, or arugula); 1 avocado, sliced; 2 hard-boiled eggs, sliced; ½ cup crumbled blue cheese (or feta cheese if preferred); ½ cup cherry tomatoes, halved; ¼ red onion, thinly sliced; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey; Salt and pepper, to taste

Description

Chicken Cobb Salad is a vibrant, fresh dish packed with tender chicken, creamy avocado, tangy blue cheese, and a variety of crunchy vegetables. Topped with a zesty homemade dressing, this healthy and satisfying salad is perfect for lunch, dinner, or meal prep. Quick to make, customizable, and full of flavor, it’s a balanced meal that everyone will love.

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
4 cups mixed salad greens (e.g., Romaine, spinach, or arugula)
1 avocado, sliced
2 hard-boiled eggs, sliced
½ cup crumbled blue cheese (or feta cheese if preferred)
½ cup cherry tomatoes, halved
¼ red onion, thinly sliced

For the Dressing:

3 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
Salt and pepper, to taste

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Instructions

Cook the Chicken:
Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper on both sides. Cook the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from heat, let rest for a few minutes, then slice into strips or cubes.
Prepare the Salad:
In a large bowl, arrange the mixed greens. Add the sliced avocado, sliced hard-boiled eggs, crumbled blue cheese, cherry tomatoes, and red onion.
Make the Dressing:
In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper until well combined.
Assemble the Salad:
Add the sliced chicken on top of the salad. Drizzle the dressing over the salad and toss gently to combine, or serve the dressing on the side.
Serve:
Serve immediately and enjoy!

Notes

Grilled Chicken: For a smokier flavor, grill the chicken instead of pan-frying it.
Vegetarian Version: Omit the chicken, and add chickpeas or roasted vegetables for protein.
Cheese Alternatives: Substitute blue cheese with feta, goat cheese, or cheddar if preferred.
Additional Veggies: Add extra veggies like cucumber, bell peppers, or corn for added crunch and color.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Salad
Method: Stovetop
Cuisine: American