Description

The Chicken Cordon Bleu Stromboli is a delicious twist on the classic, combining crispy chicken, Swiss cheese, and a golden, flaky pizza dough. Perfect for dinner or impressing guests, this easy-to-make dish offers a comforting, flavorful meal.

Ingredients

1 lb pizza dough (store-bought or homemade)

2 cups cooked chicken breast (sliced or shredded)

6 slices Swiss cheese

2 tbsp Dijon mustard

2 tbsp mayonnaise (optional)

1 tbsp melted butter

1 tsp garlic powder

1 tsp dried parsley

1 tbsp grated Parmesan cheese

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Instructions

Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper or grease it lightly.
Roll the pizza dough into a 12×14-inch rectangle on a floured surface.
Mix Dijon mustard and mayonnaise in a bowl, then spread over the dough, leaving about 1 inch from the edges. Layer with Swiss cheese and cooked chicken.
Fold in the sides of the dough and roll tightly into a log shape, sealing the edges. Place the stromboli seam-side down on the prepared baking sheet.
Brush the top with melted butter and sprinkle with garlic powder, dried parsley, and Parmesan cheese.
Bake for 25-30 minutes, until golden brown and crispy. Let it cool for 5 minutes before slicing and serving with dipping sauces like honey mustard or marinara.

Notes

Feel free to substitute turkey or other protein for the chicken.

For a vegan version, use plant-based ingredients like vegan deli slices and cheese.

Add vegetables like spinach, mushrooms, or bell peppers to make the stromboli veggie-packed.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400-450
Sugar: 3g
Sodium: 350mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: undefined
Trans Fat: undefined
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: undefined